46 min
Ep11 – Talking oysters with Tassie legends Sabina Newton and Giles Fisher of Freycinet Marine Farm Cream, eggs & Jam
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- Food
Have you ever wondered how baby oysters grow? Have you been curious about the seasonality of seafood?
The Freycinet Marine Farm in Tasmania happens to be an old stomping ground of our favourite Tasmanian, and 2021 Masterchef finalist, Sabina Newton. Scotty and Elise want to know more about this must visit Tassie location. Sabina introduces marine farmer Giles Fisher to learn a little more about life as a marine farmer. From the process of growing an oyster to its prime eating potential, Giles tells all!
BOOKS:
Tasmania’s Table – A food lover’s guide to Tasmania’s fine food, drink and restaurants by Paul County and Nick Osborne
COOL FOOD STUFF:
To find out more about the Freycinet Marine Farm: https://www.freycinetmarinefarm.com
To book Sabina to cater your next feast celebrating Tasmanian produce, contact her via Instagram @sabinanewton or check out her profile on Gather: https://www.gathar.com.au/cook/5176?utm_campaign=urban-list-ppl
Have you ever wondered how baby oysters grow? Have you been curious about the seasonality of seafood?
The Freycinet Marine Farm in Tasmania happens to be an old stomping ground of our favourite Tasmanian, and 2021 Masterchef finalist, Sabina Newton. Scotty and Elise want to know more about this must visit Tassie location. Sabina introduces marine farmer Giles Fisher to learn a little more about life as a marine farmer. From the process of growing an oyster to its prime eating potential, Giles tells all!
BOOKS:
Tasmania’s Table – A food lover’s guide to Tasmania’s fine food, drink and restaurants by Paul County and Nick Osborne
COOL FOOD STUFF:
To find out more about the Freycinet Marine Farm: https://www.freycinetmarinefarm.com
To book Sabina to cater your next feast celebrating Tasmanian produce, contact her via Instagram @sabinanewton or check out her profile on Gather: https://www.gathar.com.au/cook/5176?utm_campaign=urban-list-ppl
46 min