Adam moved to Brisbane last year as the new Head Chef of Gerard’s with incredible experience at Est. Marque, Monopole, Yellow, but also a rich Jewish heritage from his European and Yemeni family. Traditionally Queensland’s best chefs have been snatched up by top restaurants in Sydney and Melbourne, but Adam joins a growing list of chefs moving north to take advantage of the incredible produce the sunshine state has to offer.
This episode is sponsored by Chef Notepad, manages your recipes, ingredients, stocktakes and more. Check them out on instagram @chef_notepad.
Adam took over the reigns of Gerard's Bistro with a style that is completely unique, his experience, heritage, and a love of plant focussed cooking to create some incredible dishes. Adam tells us some stories about his experience overseas, shares some secrets and talks about his love of local produce. Enjoy!