"Be creative, think outside the box and work together."
In this episode I chat to Karen Inglis from Gold Coast Food and Wine Tours. With the hospitality industry virtually disappearing overnight due to coronavirus, Karen's business was forced to close. She shares tips on making the most of this down time, her plans for international food tours and the importance of supporting local businesses at this crazy time.
· Follow Karen on Instagram at Gold Coast Food and Wine Tours and check her website for the relaunch of her tours when we get out of lockdown.
· Join Karen's Gold Coast Foodies Facebook group
· Mention the Bread and Butter podcast when booking one of Karen's tours and she will look after you!