1 hr 3 min

Episode 59 - Nick Stone from Bluestone Lane Coffee Principle of Hospitality

    • Food

Episode 59 - Nick Stone from Bluestone Lane Coffee
Nicholas Stone is a forward thinking hospitality CEO. The success he has had with Bluestone Lane has hit a short pause as COVID-19 has a deeper impact in the US than in some sectors around the world.
In this podcast we discuss the changing productivity of staff to fit a new labour model, how a big brand like Bluestone is pivoting during a challenging time to donate coffee to frontline workers and moving to customers need. We also discuss how the ‘coffee at home’ market has changed and his thoughts for the industry moving forward.

In this podcast you will pick up his positivity and optimism for his brand and for the industry as a whole which is very humbling.

You will find out more about Bluestone Lane here:
Nicholas on LinkedIn: https://www.linkedin.com/in/nicholas-stone-49465767/
Instagram: https://www.instagram.com/bluestonelane/

As always please reach out to us here: https://www.openpantryconsulting.com/

Episode 59 - Nick Stone from Bluestone Lane Coffee
Nicholas Stone is a forward thinking hospitality CEO. The success he has had with Bluestone Lane has hit a short pause as COVID-19 has a deeper impact in the US than in some sectors around the world.
In this podcast we discuss the changing productivity of staff to fit a new labour model, how a big brand like Bluestone is pivoting during a challenging time to donate coffee to frontline workers and moving to customers need. We also discuss how the ‘coffee at home’ market has changed and his thoughts for the industry moving forward.

In this podcast you will pick up his positivity and optimism for his brand and for the industry as a whole which is very humbling.

You will find out more about Bluestone Lane here:
Nicholas on LinkedIn: https://www.linkedin.com/in/nicholas-stone-49465767/
Instagram: https://www.instagram.com/bluestonelane/

As always please reach out to us here: https://www.openpantryconsulting.com/

1 hr 3 min