1 hr 4 min

Episode 6: Industry Events - When One Freebie is Never Enough & Big Roh's Kitchen Unclaimed Baggage

    • Places & Travel

This week we're talking industry events and freebies... because who doesn't love a good freebie?! 
Tori messes up her own segment, but regains herself as she puts T through his paces in a quiz to decipher cryptic international travel phrases in F-off COVID Travel News (2:37-16:30).
Tori and T discuss the highs and lows of industry events including travel agents' love for a good ballpoint pen (or 50), death by PowerPoint, T's awesome truck driving skills, and Tori's obsession with arancini balls (16:55-40:20).
Our star guest this week (40:16-1:04:35) is Rohan Moss - or 'Big Roh' as he's better known as. A travel industry legend and now cook-extraordinaire, is there anything Big Roh can't do?! He tells Tori & T about his YouTube cooking show 'Big Roh's Kitchen', which is a place to go for awesome food and wine inspiration. Everyone drools over a discussion of Southern USA food, including Virginian Blue Crabs, and Tennessee BBQ. 
For great tourism insights, follow us on Facebook and Instagram plus discover our client case studies and thought leadership at our website. 

This week we're talking industry events and freebies... because who doesn't love a good freebie?! 
Tori messes up her own segment, but regains herself as she puts T through his paces in a quiz to decipher cryptic international travel phrases in F-off COVID Travel News (2:37-16:30).
Tori and T discuss the highs and lows of industry events including travel agents' love for a good ballpoint pen (or 50), death by PowerPoint, T's awesome truck driving skills, and Tori's obsession with arancini balls (16:55-40:20).
Our star guest this week (40:16-1:04:35) is Rohan Moss - or 'Big Roh' as he's better known as. A travel industry legend and now cook-extraordinaire, is there anything Big Roh can't do?! He tells Tori & T about his YouTube cooking show 'Big Roh's Kitchen', which is a place to go for awesome food and wine inspiration. Everyone drools over a discussion of Southern USA food, including Virginian Blue Crabs, and Tennessee BBQ. 
For great tourism insights, follow us on Facebook and Instagram plus discover our client case studies and thought leadership at our website. 

1 hr 4 min