Episode Eight - Adam Rogers [Author of 'Proof'‪]‬ Fermenting Place

Adam Rogers is the author of the New York Times Bestselling Book, ‘Proof: The Science of Booze’… Adam works as the Deputy Editor at WIRED magazine, where he writes about science and various other miscellaneous geekery. Adam was a Knight Science Journalism Fellow at MIT, and a reporter for Newsweek. He's also a thoroughly lovely human being to discuss the wonderful world of fermentative and distilled beverages, like wine, beer, whisky, and other drinks...

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In Episode Eight of the Fermenting Place [podcast], Adam and I discuss:

- Yeast Inspiring Humans to Build Civilisation
- The ‘ologies that Exist and Make up the Science of Booze
- Consistency vs. Inconsistency
- Holograms with the Natural World
- The Intersection of Science and Craft
- Why the profession of wine (and other drinks) tasting is ‘kind of b******t’, and
- Much, much more besides…

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Website – adam-rogers.net
Follow Adam on Twitter - @jetjocko

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