1 hr 1 min

Episode Thirty-Seven - Vanya Cullen [Cullen Wines, Margaret River, WA‪]‬ Fermenting Place

    • Food

My guest for Episode Thirty-Seven of the Fermenting Place [podcast] is mindful, innovative, and revered West Australian winegrower, Vanya Cullen of Cullen Wines, Margaret River.

Vanya is a pioneering biodynamic winegrower and dedicated devotee of Mother Nature and her resilient ability to provide abundance, provided she is honoured and revered in her own right.

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In Episode Thirty-Seven, Vanya and I discuss...


Climate Change Amidst Margaret River's Reputation for Consistency
Celebrating 50 Years of Cullen
How Australia Has Two More Than Four Seasons
Observing Nature Over Time
And Much More.

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Connect:

- Cullen Wines - @cullenwines

- Fermenting Place - @fermentingplace / fermentingplace.com

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If you dig what you hear, please consider giving the podcast a follow, subscribe, rate, and/or, at least, a comment via your favourite podcast listening platform, such as Apple Podcasts, Spotify, Breez, or Sphinx Chat. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you.

This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters... Become one!

Thanks for listening... x


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Support this podcast: https://anchor.fm/fermenting-place/support

My guest for Episode Thirty-Seven of the Fermenting Place [podcast] is mindful, innovative, and revered West Australian winegrower, Vanya Cullen of Cullen Wines, Margaret River.

Vanya is a pioneering biodynamic winegrower and dedicated devotee of Mother Nature and her resilient ability to provide abundance, provided she is honoured and revered in her own right.

-

In Episode Thirty-Seven, Vanya and I discuss...


Climate Change Amidst Margaret River's Reputation for Consistency
Celebrating 50 Years of Cullen
How Australia Has Two More Than Four Seasons
Observing Nature Over Time
And Much More.

- -

Connect:

- Cullen Wines - @cullenwines

- Fermenting Place - @fermentingplace / fermentingplace.com

- -

If you dig what you hear, please consider giving the podcast a follow, subscribe, rate, and/or, at least, a comment via your favourite podcast listening platform, such as Apple Podcasts, Spotify, Breez, or Sphinx Chat. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you.

This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters... Become one!

Thanks for listening... x


---

Support this podcast: https://anchor.fm/fermenting-place/support

1 hr 1 min