25 min

Escape with TV chef and cookbook author Rachel Khoo The Escape Artist Travel Podcast

    • Places & Travel

Today’s guest launched an incredible culinary career from a tiny Parisian apartment.
Rachel Khoo is a British cookbook author and TV chef who packed up her life in London to pursue her dream of studying pâtisserie at the world-famous Le Cordon Bleu cooking school in Paris.  
In 2012, Rachel became a household name with her bestselling cookbook, The Little Paris Kitchen, but it was her hit BBC TV show that had us falling head over heels for Rachel’s vintage style, Parisian lifestyle and simple French fare served with creative flair. Numerous cookbooks and television shows have since followed.
In the latest chapter of her gastronomic adventures, Rachel has bid au revoir to France and traded croissants for cardamom buns as she’s now settled in Stockholm. Her culinary journey takes us from the snow-capped Austrian Alps to deep within the Malaysian jungle. She also shares her fascination with Tokyo’s convenience stores and her love of long summer days spent foraging for cloudberries in the Swedish forests.
RACHEL KHOO’S CULTURE GUIDE
Amelie by Jean-Pierre Jeunet (film)
DESTINATION INSPIRATION
Shakespeare and Company, Paris
Vienna
The Austrian Alps
Malaysia
Paris
Le Cordon Bleu
Marché d'Aligre, Paris
Tokyo
7-Eleven, Japan
Stockholm
Lillebrors Bageri, Stockholm
If you’re interested in exploring whether going vegan will save the planet, you can find Rachel Khoo's new 8-part podcast series A Carnivore’s Crisis available on Audible. You can also keep up to date with her latest projects at rachelkhoo.com
If you enjoyed this episode, please be sure to subscribe, rate and review so others can discover this podcast as well. If you’re looking for some more travel inspiration, you can find me on Instagram @escape.artist.podcast or visit www.escapeartistpodcast.com
See you next week for another episode of The Escape Artist!
Xx Edwina
(Music by the talented Giselle Rosselli) 

Hosted on Acast. See acast.com/privacy for more information.

Today’s guest launched an incredible culinary career from a tiny Parisian apartment.
Rachel Khoo is a British cookbook author and TV chef who packed up her life in London to pursue her dream of studying pâtisserie at the world-famous Le Cordon Bleu cooking school in Paris.  
In 2012, Rachel became a household name with her bestselling cookbook, The Little Paris Kitchen, but it was her hit BBC TV show that had us falling head over heels for Rachel’s vintage style, Parisian lifestyle and simple French fare served with creative flair. Numerous cookbooks and television shows have since followed.
In the latest chapter of her gastronomic adventures, Rachel has bid au revoir to France and traded croissants for cardamom buns as she’s now settled in Stockholm. Her culinary journey takes us from the snow-capped Austrian Alps to deep within the Malaysian jungle. She also shares her fascination with Tokyo’s convenience stores and her love of long summer days spent foraging for cloudberries in the Swedish forests.
RACHEL KHOO’S CULTURE GUIDE
Amelie by Jean-Pierre Jeunet (film)
DESTINATION INSPIRATION
Shakespeare and Company, Paris
Vienna
The Austrian Alps
Malaysia
Paris
Le Cordon Bleu
Marché d'Aligre, Paris
Tokyo
7-Eleven, Japan
Stockholm
Lillebrors Bageri, Stockholm
If you’re interested in exploring whether going vegan will save the planet, you can find Rachel Khoo's new 8-part podcast series A Carnivore’s Crisis available on Audible. You can also keep up to date with her latest projects at rachelkhoo.com
If you enjoyed this episode, please be sure to subscribe, rate and review so others can discover this podcast as well. If you’re looking for some more travel inspiration, you can find me on Instagram @escape.artist.podcast or visit www.escapeartistpodcast.com
See you next week for another episode of The Escape Artist!
Xx Edwina
(Music by the talented Giselle Rosselli) 

Hosted on Acast. See acast.com/privacy for more information.

25 min