Farm to Plate Farm to Plate

This week we chat with Jason Borgomastro from Henty View Winery, located in the Ferguson Valley of Western Australia's South West region. Emerging as one of the most diverse wine making regions in the country, Jason walks us through what it really takes to run his family’s boutique award winning winery, how he harvests his growing number of varietal grapes, future plans for the brand and so much more! Follow Jason on his socials @hentyview or visit his website www.hentyviewwines.com.au where you can order a few bottles to enjoy at home. 

This week we chat with Danae Cornford, Founder of the Happy When Fit program based in Bunbury, Western Australia. Danae takes us through her journey of developing the program and how her career as a primary and secondary school teacher helped her recognise there were gaps in educating children about healthy living and their relationships with food. We talk about her passion to create a program to empower youth for a healthier, happier tomorrow by making informed food choices and supporting local farmers and communities in the process. Follow Danae on her socials @happywhenfit or register your interest to participate in the program by visiting www.happywhenfit.com.au

Welcome to Farm to Plate and everything in-between. If you've joined us it means you're interested in the community that brings the food to your plate each and every day of the year. Listen in and find out exactly what it takes to grow and produce food in Australia and the mechanics behind getting it to your retailer.

E-mail us on alexandra@hautemedia.com.au if you'd like to be a guest on our show and in the meantime, follow and share Farm to Plate to hear stories and insights straight from our farmers and producers mouths.