10 episodes

Our food system isn't broken, it was designed this way. And if it was designed this way, then it’s time for a redesign. That’s why we created this podcast. We believe in dialogue, collaboration, and creative inquiry, and talking to the people who are building the food systems we’ll need in the future ... right now. Let's dig in. For more info, visit www.ideo.com/food

Food by Design: an IDEO Podcast IDEO

    • Arts
    • 5.0 • 7 Ratings

Our food system isn't broken, it was designed this way. And if it was designed this way, then it’s time for a redesign. That’s why we created this podcast. We believe in dialogue, collaboration, and creative inquiry, and talking to the people who are building the food systems we’ll need in the future ... right now. Let's dig in. For more info, visit www.ideo.com/food

    Ep1: The Food System was Designed to Fail

    Ep1: The Food System was Designed to Fail

    Our food system isn’t broken. It was designed this way—and that means it’s time for a redesign. That’s why we started this podcast: we go where the questions are, looking at the gaps in current systems and talking to the people who are building the food systems we’ll need in the future... right now.

    • 13 min
    Ep2: The Future of Meat Under our Feet

    Ep2: The Future of Meat Under our Feet

    How is a cattle ranch in northern California changing its ways to battle climate change? Plus, why a soil biogeochemist looks at the stuff that’s just under our feet as fertile ground for a new farming future. Also, grape hummus?

    • 21 min
    Ep3: Old Ag, New Crops

    Ep3: Old Ag, New Crops

    We’re talking Rusty Butz, Kernza bread, and peas in your mac n’ cheese. This episode is an exploration of Indigenous farming practices, ancient grains, and how regenerative farming might just show up on your plate or in your grocery cart.

    • 25 min
    Ep4: [Food] Waste Not Want Not

    Ep4: [Food] Waste Not Want Not

    Invasive sushi, bread beer, cardboard cocktails—oh my. We’re traveling from Connecticut to the UK, into the ocean and out of the trashcan to find more foods that are available for the taking, but often overlooked by our rigid food systems and tastes.

    Visit https://page.ideo.com/food-podcast-4 for full show notes.

    • 22 min
    Ep5: Second Kelpings

    Ep5: Second Kelpings

    We’re diving headfirst into the future of eating the sea to explore one of the coolest and most climate-enriching food trends you might have never tasted: kelp.

    Visit https://page.ideo.com/food-podcast-5 for full show notes.

    • 24 min
    Ep6: Hint Hint, Nudge Nudge

    Ep6: Hint Hint, Nudge Nudge

    We’re talking about the psychology of decision-making, drinking “Al Gore’s Kool-aid” and “moo-ving away from beef and cheese.” We’re looking at how to help people make subtle shifts toward more climate friendly choices—sometimes without even realizing it.

    Visit https://page.ideo.com/food-podcast-6 for full show notes.

    • 21 min

Customer Reviews

5.0 out of 5
7 Ratings

7 Ratings

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