7 episodes

Top chefs, food critics and authors discuss the latest culinary trends at the 92nd Street Y.

Food 92nd Street Y

    • Podcasts
    • 2.3 • 3 Ratings

Top chefs, food critics and authors discuss the latest culinary trends at the 92nd Street Y.

    Hedonistic, Healthy and Green: Michael Pollan and Dan Barber with Joan Dye Gussow

    Hedonistic, Healthy and Green: Michael Pollan and Dan Barber with Joan Dye Gussow

    • 1 hr 16 min
    How I Learned To Cook: Anthony Bourdain with Michael Ruhlman

    How I Learned To Cook: Anthony Bourdain with Michael Ruhlman

    • 10 min
    A Celebration of Life's Simple Pleasures: Anne Patchett, David Rakoff, & Ruth Reichl with Leonard Lopate

    A Celebration of Life's Simple Pleasures: Anne Patchett, David Rakoff, & Ruth Reichl with Leonard Lopate

    • 1 hr 24 min
    All-American BBQ: Bobby Flay, Chris Lilly, & Danny Meyer with Leonard Lopate

    All-American BBQ: Bobby Flay, Chris Lilly, & Danny Meyer with Leonard Lopate

    • 59 min
    Chef Marc Murphy

    Chef Marc Murphy

    • 12 min
    • video
    Becoming a Chef: Dan Barber and Dorothy Hamilton

    Becoming a Chef: Dan Barber and Dorothy Hamilton

    French Culinary Institute founder and CEO Dorothy Hamilton asked James Beard Award winner Dan Barber of Blue Hill and Blue Hill at Stone Barns what he looks for when he hires chefs.

    • 4 min

Customer Reviews

2.3 out of 5
3 Ratings

3 Ratings

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