From Lockdown to Cult Pastry: The Rise of Tarts Anon

In this episode, we sit down with Gareth Whitton, the chef-turned-pastry guru behind Melbourne’s Tarts Anon. From Michelin-star kitchens to the chaos of lockdown, Gareth turned a small idea into a big deal—crafting tarts that have taken the dessert world by storm. We’ll dive into his journey, the challenges of building a business during a pandemic, and his thoughts on balancing creativity, resilience, and good old-fashioned hard work. Whether you’re in hospitality or just love a good pastry story, this episode is for you.