16 min
Harry Mangat (Biji Dining) - key meals Dirty Linen - A Food Podcast with Dani Valent
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- Food
Summer rolls on in this chat with Indian chef Harry Mangat, whose Biji Dining experiences are popping up at Avani Wines on the Mornington Peninsula during summer 2022. Harry talks about a key meal at Quay, his mother's carrots, and his mother-in-law's Indonesian chicken.
https://www.bijidining.com.au
Follow Dirty Linen on Instagram
https://www.instagram.com/dirtylinenpodcast
Follow Dani Valent
https://www.instagram.com/danivalent
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Summer rolls on in this chat with Indian chef Harry Mangat, whose Biji Dining experiences are popping up at Avani Wines on the Mornington Peninsula during summer 2022. Harry talks about a key meal at Quay, his mother's carrots, and his mother-in-law's Indonesian chicken.
https://www.bijidining.com.au
Follow Dirty Linen on Instagram
https://www.instagram.com/dirtylinenpodcast
Follow Dani Valent
https://www.instagram.com/danivalent
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
16 min