In part 2 Angela Hui discusses food, culture and family, reflecting on life from behind the counter of The Lucky Star Chinese Takeaway in rural Wales. She also shares favourite restaurants and new projects. Essential for foodies and storytellers‪.‬ Comms from the Shed: interviewing diverse voices on our present and the future.

The awkwardness of childhood, wanting to fit in as a teenager, being accepted and eventually finding herself. In part 2 of this interview Angela Hui charts the journey of her life through food, culture, and a wonderfully unique perspective from behind the counter of The Lucky Star Chinese Takeaway in rural Wales. Essential for foodies, food lovers and story-tellers alike.
Angela also reflects on racism, and tells Sam Bleazard that she's proud of where she grew up and loved the characters she grew up around. They also discuss losing the human connection and the fabric of community during Covid-19...and how the Chinese takeaway brought various walks of life together - being 'the after-party for the pub'.
Angela also discusses her favourite foodies, being unhinged on social media, and reveals just some of the projects she's been working on since the publication of her successful book Takeaway.