A factual food fight podcast. Every episode, we pick one ingredient and present three mind-blowing facts, anecdotes or uses for it. You get to decide who is the most interesting by voting on Instagram.
Episode 45: Ginger
For this year's festive episode, we've chosen ginger. You make it into houses and people before Christmas, then you use it to detox after Christmas. It's also chewy AF, hard to make and dates back to Ancient Greece.
Episode 44: Bread
All you need to know is that we mash our face into soft white bread for some reason.
Episode 43: Insects
They might just be the future of food. They're plentiful, good for the environment and packed with protein. But does that mean we should eat them? And what does an ant pavlova taste like. Featuring an interview with Attica's Ben Shewry.
Episode 42: Processed Cheese
Ah, delicious processed cheese. Full of preservatives, shelf-stable, worryingly orange...In this episode we cook with it, print it, look into its terrifying contents and speak to the creator of Homemade McDonalds - a Facebook group dedicated to...um...homemade McDonalds.
Episode 41: Tea
It is ancient and therapeutic and caffeinated and delicious with dumplings. But does it even make beer better? Yes it does. It's tea!
Episode 40: Melon
A waste of space or a flavour sensation? It depends if it's wrapped in prosciutto, apparently. Yes we're back for 2018 and we're talking about melons. How we eat them, where they came from and how to blow them up.
Customer ReviewsSee All
So funny! Glad I found it.
Ben and Emily crack me up!!!!
Love this podcast
Funny and informative, my favourite podcast! How about a vegemite episode?
I love this podcast, just found it recently (thanks Ben for the head up at Ozpod!) and am now sharing it with everyone! Found myself nodding along and laughing so much in the Mandarin(e) episode. So enjoyable, so thanks Ben and Emily <3