Little Green Cheese | Cheese Making at Home

Gavin Webber
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Cheese making at home with Gavin Webber

  1. 16/01/2024

    LGC103 - Dan Leighton, from Extinct Cheeses to Medieval Re-enactments

    During a consultation session, Dan contacted me in 2023 to ask about making cheeses from the medieval period.  This piqued my interest, so I invited him onto the podcast to discuss his interest in reviving extinct UK cheeses and making cheese during medieval re-enactments. ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Remember that I cannot answer them immediately, so please don’t expect an instant reply.  My Speakpipe page for voicemails.  https://www.speakpipe.com/Gavin_Webber Support the show! If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies.  We stock extensive cheese-making kits, ingredients and supplies and ship to Australia and most countries worldwide. Learn how to make your own cheese at home; https://courses.littlegreenworkshops.com.au/p/cheese-making-beginner Until next time Curd Nerds, Keep Calm and Make Cheese! Support the show

    1 hr

  2. 24/10/2023

    LGC102 - Yesterdaze Cheese

    Links as mentioned during this episode; Episode 92 - Tracey Johnson from Cheeseneeds.com; https://youtu.be/G0kdjT-6fE4 Yesterdaze video tutorial; https://youtu.be/galnh1asMPg Guido's Hard Italian Cheese; https://youtu.be/i9sBoJA5kyo Wensleydale Cheese tutorial; https://youtu.be/ubmMbZb8Vrk Ask the Cheeseman Livestream; https://www.youtube.com/@GavinWebber/live ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Remember that I cannot answer them immediately, so please don’t expect an instant reply.  My Speakpipe page for voicemails.  https://www.speakpipe.com/Gavin_Webber Support the show! If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies.  We stock extensive cheese-making kits, ingredients and supplies and ship to Australia and most countries worldwide. Until next time Curd Nerds, Keep Calm and Make Cheese! Support the show

    24 min

  3. 09/10/2023

    LGC101 - The Great Cheese Riot of 1766

    Links as mentioned during this episode; The Great Cheese Riot https://en.wikipedia.org/wiki/Nottingham_cheese_riot ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Remember that I cannot answer them immediately, so please don’t expect an instant reply.  My Speakpipe page for voicemails.  https://www.speakpipe.com/Gavin_Webber Support the show! If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies.  We stock extensive cheese-making kits, ingredients and supplies and ship to Australia and most countries worldwide.  Until next time Curd Nerds, Keep Calm and Make Cheese! Support the show

    25 min

  4. 25/09/2023

    LGC100 - My Cheese Making Journey

    Thank you to all the curd nerds who left messages and comments for this, the 100th Episode!  I feel humbled by them. Links mentioned during the show; Oldest known book about British Cheese; https://uk.news.yahoo.com/oldest-known-book-british-cheese-154500367.html How to make a cheese fridge; https://www.littlegreencheese.com/2022/08/how-to-make-a-cheese-fridge.html Growing up on a Diary farm in the 1970s; https://youtu.be/DGNGbVwh_kw?si=9TIm2ridNpwPTaRz ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Remember that I cannot answer them immediately, so please don’t expect an instant reply.  My Speakpipe page for voicemails. Support the show! If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon. SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies.  We stock an extensive range of cheese-making gear and ship to Australia and most countries worldwide. Until next time Curd Nerds, Keep Calm and Make Cheese! Support the show

    46 min

  5. 18/09/2023

    LGC099 - Parmesan with Microchips to prevent Counterfeiting

    Today I talk about how Parmigiano Reggiano cheese is now being microchipped to prevent counterfeiting.  I also talk about my experience of being accused by the Grana Padano Consorzio of counterfeiting their cheese.  What a ride! Mentioned on the show are the following links Cease and Desist; https://youtu.be/M_AzMLhPF1Q?si=0pNi_K13yj-dIvlE Big Cheese Apologises; https://youtu.be/7Xy_KkZDiTE?si=xc608jIRhx4g85CO Red Windsor; https://youtu.be/2qNQXn1Wg88?si=EBeMacyR80UIcCAz The latest video tutorial Buffalo Mozzarella; https://youtu.be/P6c7WNYDyVw?si=jLlpe5NmCqw-Z3yW ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.  My Speakpipe page for voicemails. Support the show! If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon. SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies.  We stock an extensive range of cheese-making gear and ship to Australia and most countries throughout the world. Until next time Curd Nerds, Keep Calm and Make Cheese! Support the show

    26 min

  6. 11/09/2023

    LGC098 - Cheesemaking Channels on YouTube

    Today we talk about some of my favourite Cheesemaking YouTube channels. Mentioned on the show are the following channels https://www.youtube.com/@GavinWebber https://www.youtube.com/@cheeseneedsdotcom https://www.youtube.com/@FromagerUrbain https://www.youtube.com/@cheesehistory https://www.youtube.com/@Cheese52 https://www.youtube.com/@GiveCheeseaChance https://www.youtube.com/@jenniferjomurch ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.  My Speakpipe page for voicemails. Support the show! If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon. SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies.  We stock an extensive range of cheese-making gear and ship to Australia and most countries throughout the world. Until next time Curd Nerds, Keep Calm and Make Cheese! Support the show

    24 min

  7. 12/08/2022

    LGC097 - Interview with Tutu Saad Artisan Cheesemaker Bangladesh

    Tutu’s Artisan Cheese is the only artisanal cheese-making establishment in Bangladesh. Tutu Saadullah personally makes hard and soft cheeses from fresh milk. He follows the traditional European cheese-making process.  It was a pleasure to talk to him today about his cheese-making passion. ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.  My Speakpipe page for voicemails. Support the show! If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon. SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies.  We stock an extensive range of cheese-making gear and ship to Australia and most countries throughout the world. Until next time Curd Nerds, Keep Calm and Make Cheese! Support the show

    54 min

  8. 13/07/2022

    LGC096 - Interview with John Wilson, Cavignac & Wilson Kampot Cambodia

    Today's guest is part of the duo who run Cavignac & Wilson, artisan cheeses makers from Kampot in Cambodia.  John talks about how he and his partner Chris, started an artisan cheese factory from scratch and all the challenges they had to overcome to produce amazing french style cheeses.  You can find them on Facebook at Cavignac & Wilson. ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.  My Speakpipe page for voicemails. Support the show! If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon. SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies.  We stock an extensive range of cheese-making gear and ship to Australia and most countries throughout the world. Until next time Curd Nerds, Keep Calm and Make Cheese! Support the show

    32 min
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Cheese making at home with Gavin Webber

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