29 min
Making a living as a food blogger, with Jess Holmes The Content Byte
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- Careers
Imagine spending your days coming up with recipes, baking and taste-testing and photographing your creations for your blog. Sound good? How about making a living out of doing that? Well, that's just what Jess Holmes from SweetestMenu.com does with her days - after a career as a copywriter and content designer for brands such as Flight Centre, Intuit and News Corp. In this episode, Jess talks to us about:
+ her journey from in-house writer to recipe tester and food blogger
+ how the pandemic helped her blog grow
+ balancing the need for SEO and also doing posts she wants to do
+ how she makes a living from food blogging
+ how advertising works on blogs and the numbers you need to get started
+ the social platforms that have been the most helpful in growing her blog and traffic
+ what she outsources, and much more.
More about Jess
Find recipes on her website
Check out Jess's Pinterest
Follow her on Instagram
Imagine spending your days coming up with recipes, baking and taste-testing and photographing your creations for your blog. Sound good? How about making a living out of doing that? Well, that's just what Jess Holmes from SweetestMenu.com does with her days - after a career as a copywriter and content designer for brands such as Flight Centre, Intuit and News Corp. In this episode, Jess talks to us about:
+ her journey from in-house writer to recipe tester and food blogger
+ how the pandemic helped her blog grow
+ balancing the need for SEO and also doing posts she wants to do
+ how she makes a living from food blogging
+ how advertising works on blogs and the numbers you need to get started
+ the social platforms that have been the most helpful in growing her blog and traffic
+ what she outsources, and much more.
More about Jess
Find recipes on her website
Check out Jess's Pinterest
Follow her on Instagram
29 min