26 min
Mind over matter: How to keep the fire burning Mastery in the Making
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- Entrepreneurship
In this episode, Brisbane restaurateur Andy Ashby discusses the highs and lows of the industry and how to keep the passion and positivity alive in this fast-paced industry. As an industry partner of Le Cordon Bleu, Andy lets us into his life and reveals why people keep coming back to his venue, C'est Bon, time and time again.
Additional links:
» Visit our homepage https://lcbl.eu/auspodcasthomepage
» Discover our Work Integrated Learning placement program https://lcbl.eu/auspodcastplacements
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Send in a voice message: https://podcasters.spotify.com/pod/show/le-cordon-bleu-australia/message
In this episode, Brisbane restaurateur Andy Ashby discusses the highs and lows of the industry and how to keep the passion and positivity alive in this fast-paced industry. As an industry partner of Le Cordon Bleu, Andy lets us into his life and reveals why people keep coming back to his venue, C'est Bon, time and time again.
Additional links:
» Visit our homepage https://lcbl.eu/auspodcasthomepage
» Discover our Work Integrated Learning placement program https://lcbl.eu/auspodcastplacements
---
Send in a voice message: https://podcasters.spotify.com/pod/show/le-cordon-bleu-australia/message
26 min