Musician Yeo wants to build a hotel out of a Malaysian dessert What Artists Eat

You’d be forgiven for thinking that someone with a social media handle @snackswithyeo was some kind of famous chef. Whilst Yeo is pretty brilliant in the kitchen, as you’ll find as we go along, it’s music that captured him early on and remains his true love. Internationally recognised Yeo has been releasing music for over a decade, with his craft taking him across Australia and as far from home as Ecuador, the US, Canada and Singapore.
You’ll find throughout the interview that Yeo is big on DIY - in music and food. This man absolutely loves learning how to do new things and problem-solving. “My attitude is if it’s already broken, there’s no harm in breaking it further to try to make it try to work again”.
Yeo reminds us that being able to cook is a privilege, especially for those who are time poor and exhausted. He recommends the “Time to Eat” series by Nadiya Hussain on Netflix that features super quick recipes. As for his own recipes, we cannot WAIT to make his steamed fish dish and took particular note of his advice to be meticulous when you julienne the ginger and spring onions. 
Yeo’s kitchen superpower is a power that we at What Artists Eat would like a LOT more of and his kitchen disaster story is a romantic pyrotechnic drama for the ages. 
Find us @whatartistseat on Instagram and our website www.whatartistseat.com.au
Links to Yeo's work and anything else we chatted about:

YEO’S WEBSITEYEO’S INSTAGRAMNADIYA HUSSAINPRESTON MARKETSITEWORKSTESTING GROUNDSMALAYMAS RESTAURANT
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