31 episodes

My Open Kitchen is a podcast celebrating great stories from behind the farm gate, inspiring people, seasonal produce and the power of social media to help us all connect, collaborate and build communities.

My Open Kitchen Sophie Hansen and Skye Manson

    • Food
    • 4.9 • 166 Ratings

My Open Kitchen is a podcast celebrating great stories from behind the farm gate, inspiring people, seasonal produce and the power of social media to help us all connect, collaborate and build communities.

    5 Things to be Cheerful About - Skye McAlpine

    5 Things to be Cheerful About - Skye McAlpine

    I think we all need more things to be cheerful about - especially this year. So, that’s what this podcast will deliver; each episode we’ll chat with inspiring and clever people to find out what five things they are doing, cooking, reading, listening to and watching that week that are making them feel cheerful!

    And for episode one, we kick off with the very lovely Skye McAlpine. Here are the five things that are making her feel more cheerful this week.

    • 23 min
    A Basket by the Door episode 1 (Special series of My Open Kitchen)

    A Basket by the Door episode 1 (Special series of My Open Kitchen)

    Hello and welcome to the Basket by the Door podcast! This will be a special five part series released under our My Open Kitchen moniker - a collection of stories and celebrations of baskets by doors and love and stories of how food can heal and nourish and calm and comfort.

    • 41 min
    Gathering recordings, episode two (of three)

    Gathering recordings, episode two (of three)

    Live recording from the My Open Kitchen Gathering with Sara Tasker, Luisa Brimble, Annabelle Hickson and Barbara Sweeney.

    • 1 hr 8 min
    Gathering recordings, episode one (of three)

    Gathering recordings, episode one (of three)

    Recorded live at the My Open Kitchen Gathering; this episode features panel one; ‘How social media can help turn your passion into a business’, moderated by Penny Hanan from 1803 Artisan Deer Design and the line up of speakers included Pip Brett, Fiona Weir Walmsley from Buena Vista Farm and Megan Trousdale of Odgers & McClelland Exchange Stores, Nundle.

    • 1 hr 19 min
    My Open Kitchen Series 3 Episode 7 - Lindsay Cameron Wilson

    My Open Kitchen Series 3 Episode 7 - Lindsay Cameron Wilson

    What inspires our favourite food podcaster Lindsay Cameron Wilson? What are the best podcasts, apps and pieces to read for peak social media and community building inspiration? It's all here in this episode of My Open Kitchen. We hope you like this one and thank you so much Lindsay for chatting with us, Sophie and Skye xxx Ps please check out our show notes for all the links and things we talked about. 

    • 41 min
    My Open Kitchen S3 Ep6

    My Open Kitchen S3 Ep6

    This episode Skye has a lovely long chat with Naomi Bulger about creativity, social media, mail art, life and all the things. Plus we share some great ideas, tools and inspirations to help us all use this crazy world of social media to connect, build communities and tell our stories in the most engaging way possible. Thank you as always for listening! Sophie and Skye x (ps all the show notes and links over at our blog www.my-open-kitchen.com) 

    • 1 hr 1 min

Customer Reviews

4.9 out of 5
166 Ratings

166 Ratings

Ho11ly ,

‘Five things’ is a delightful start to the week

As a long time subscriber to Sophie’s weekly newsletter “Five things to be cheerful about on Monday”, I am delighted by the new podcast version. I popped on the first episode featuring the always lovely Skye McAlpine while I did some Monday morning chores and it really put a smile on my face and a pep in step. Feel good, interesting and not too long, it makes for a great start to the week!

Drewbangef ,

What does a farmer look like

Just came across Skye - reading the beautiful book What Does A Farmer Look Like by Kim Storey. Added the podcast looking forward to listening to them

Annoyed-1982 ,

Fantastic

I can’t even remember where I heard about this podcast but I’m so glad I did. I just listened to the first episode and this has now become my favourite podcast by far. I can’t wait to go and visit Tamsin's Table when there is a free spot that coincides with days off from work. Love, love, love it!!!

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