In this episode of The Week in Beef the team head to the WagyuEdge conference in Brisbane:
- Producers Charlie Perry and Tom McLeish talk about the state of the Wagyu herd.
- Jon Condon delves into the numbers of Wagyu in the north.
- Joe Kerin explains why the renowned Merino stud breeders and cattle trades have started a Wagyu arm of the business
- The number of the week looks at new access to China for Australian beef plants and tick policy in New South Wales.
Information
- Show
- FrequencyUpdated Weekly
- Published23 April 2026 at 6:29 am UTC
- Length32 min
- Episode42
- RatingClean
