Okay, Now I’m Hungry Auscast Network

It's the last podcast of 2020 - and it's a whole lotta Christmas!The Christmas cooking hack you didn't ask for, the new Gingerbread Houses in town, tips on staying trim these holidays, and a wrap on some of the biggest food news stories this season #okaynowimhungry
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We talk Gordon Ramsay's new fancy - and really, really expensive - burgers, the fast food chain inspiring the most popular baby name for 2020 & we ask the question: if a crook cooked you breakfast, would you eat it?
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Food chat has been big this month:We chat Snoop's newest foodie affiliation, how Tik Tok users are revolutionizing breakfast & we check in with some everyday citizens who have seemingly forgotten, well, basic good manners as restaurants slowly reopen after covid-19 restrictions. Plus how food is seeing some big changes around the world in the face of the Black Lives Matter movement.  
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We're getting hungry ... in isolation!From iso-baking to the tasty goods we're ordering in droves to our door.Plus, has corona virus brought a death sentence for Australia's beloved salad bars? 
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So many questions in this bite-sized episode: parmi or parma? To keep the olives on the pizza or toss em' out? Which Women's Weekly birthday cake will you have this year? And the strangest of them all:  what to eat,  when your cruise ship has somewhat been hijacked by the coronavirus? All of these questions & more in this February episode ... and only some of the answers!
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punching out as many of the biggest food news stories this week, as quickly as you can chomp down a snack-sized Snickers 
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