1 hr 27 min
Quest log - Episode 17 - Destin The Cosmic Children
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- Personal Journals
A casual sit-down with Destin, currently a full time writer with Epicure Asia.
Destin is quite the character , and a self described foodie.
He exudes passion when talking about it, and the many nuances and intricacies that go along with the topic , ranging but not limited to - how something its prepared, what actually goes on behind the scenes in a kitchen, the hierarchy of a kitchen and how it functions, where your food comes from etc
Getting his start in the F&B industry through a part time job in a now defunct cafe, he moved on to The Culinary Institute of America ( Singapore ) and had a short stint in the kitchen of Michelin - starred eatery, Candlenut : his inquisitive nature serving him well, as he writes full-time for Epicure Asia currently through the lens of a former chef, the experience of which has coloured his perspective on food.
A casual sit-down with Destin, currently a full time writer with Epicure Asia.
Destin is quite the character , and a self described foodie.
He exudes passion when talking about it, and the many nuances and intricacies that go along with the topic , ranging but not limited to - how something its prepared, what actually goes on behind the scenes in a kitchen, the hierarchy of a kitchen and how it functions, where your food comes from etc
Getting his start in the F&B industry through a part time job in a now defunct cafe, he moved on to The Culinary Institute of America ( Singapore ) and had a short stint in the kitchen of Michelin - starred eatery, Candlenut : his inquisitive nature serving him well, as he writes full-time for Epicure Asia currently through the lens of a former chef, the experience of which has coloured his perspective on food.
1 hr 27 min