47 min

Georgie Dent had a mental breakdown at 24. Now, she's on a mission to make Australia the best place in the world to be a parent Ready or Not

    • Parenting

Georgie Dent is a busy woman. She’s a journalist, author, speaker, advocate, former lawyer, and a mother of three. She’s also the executive director of The Parenthood, a not-for-profit advocacy group on a mission to make Australia the best place in the world to be a parent. And, she’s a longtime contributor at Women’s Agenda.
Now the person I have just described might sound perfect, but Georgie has not coasted through life without her challenges and in her best-selling memoir, Breaking Badly, Georgie documents her decline towards a total breakdown that saw her admitted to a psychiatric hospital at age 24.
Here, we talk the balancing act that is being a working mother, writing and living Breaking Badly and her work as a passionate advocate for working parents.
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Thanks for listening to Ready or Not! If you liked the show, please tell your friends, subscribe or write a review. You can also find us on Instagram at readyornot.pod.
In acknowledging the Traditional Owners of Country throughout Australia, each episode, I’ll be doing a shout out to an indigenous business or charity doing great things.
This week, it’s Mabu Mabu, a restaurant in the heart of Melbourne. Mabu Mabu is a saying in the Torres Strait that means help yourself, and at Mabu Mabu, the food culture is all about sharing.
Nornie Bero is the head chef and business owner of Mabu Mabu. Originally from Mer Island in the Torres Strait, Nornie has been a professional chef for over 20 years. Nornie is on a mission to put Indigenous ingredients in kitchens across Australia. They want people to be using, eating and celebrating Indigenous ingredients every day.
I’ve eaten at their wonderful Federation Square restaurant in Naarm or Melbourne, and I highly recommend you do next time you find yourself there.

Georgie Dent is a busy woman. She’s a journalist, author, speaker, advocate, former lawyer, and a mother of three. She’s also the executive director of The Parenthood, a not-for-profit advocacy group on a mission to make Australia the best place in the world to be a parent. And, she’s a longtime contributor at Women’s Agenda.
Now the person I have just described might sound perfect, but Georgie has not coasted through life without her challenges and in her best-selling memoir, Breaking Badly, Georgie documents her decline towards a total breakdown that saw her admitted to a psychiatric hospital at age 24.
Here, we talk the balancing act that is being a working mother, writing and living Breaking Badly and her work as a passionate advocate for working parents.
---
Thanks for listening to Ready or Not! If you liked the show, please tell your friends, subscribe or write a review. You can also find us on Instagram at readyornot.pod.
In acknowledging the Traditional Owners of Country throughout Australia, each episode, I’ll be doing a shout out to an indigenous business or charity doing great things.
This week, it’s Mabu Mabu, a restaurant in the heart of Melbourne. Mabu Mabu is a saying in the Torres Strait that means help yourself, and at Mabu Mabu, the food culture is all about sharing.
Nornie Bero is the head chef and business owner of Mabu Mabu. Originally from Mer Island in the Torres Strait, Nornie has been a professional chef for over 20 years. Nornie is on a mission to put Indigenous ingredients in kitchens across Australia. They want people to be using, eating and celebrating Indigenous ingredients every day.
I’ve eaten at their wonderful Federation Square restaurant in Naarm or Melbourne, and I highly recommend you do next time you find yourself there.

47 min