Saturday Morning RNZ Radio

Susie Fergusons listener feedback for Saturday Morning 13th April 2024

Writer and reviewer Leah McFall reckons one of the best endorsements for a book is when your friend borrows it and it never comes back. Leah shares three great non-fiction titles currently missing from her bookshelves: Amy Liptrot's The Outrun, Ruth Reichl's Garlic and Sapphires and Craig Brown's One, Two. Three, Four.

Deborah Frances-White opens each episode of her podcast with a confessional catch phrase "I'm a Feminist but.." It's an acknowledgement that you don't have to be perfect in the pursuit of social change. Recorded live on stage, with guest comedians and experts The Guilty Feminist is a joyous mashup of comedy and activism. The podcast has racked up 100-million downloads in eight years, and is coming to Auckland, Wellington and Christchurch as part of the NZ International Comedy Festival.

Holidays, work trips, cargo, freight and parcels; we rely on aviation personally and for business. But aviation's carbon footprint is huge, so what are some of the sustainable technology changes taking it into the future? A handful of manufacturers are looking at reviving the production of seaplanes for a new age in aviation, including Amphibian Aerospace Industries in Darwin. Professor of Aviation at Brisbane's Griffith University Tim Ryley weighs in on the future of seaplanes.

New Zealand born Aerospace engineer Karen Willcox is on the frontline of the rapidly developing field of digital twins. Digital twins are two-way data driven virtual representations that predict real world outcomes, with applications spanning aviation, aerospace, medicine and climate change. Willcox is director of the Oden Institute for Computational Engineering and Sciences at The University of Texas at Austin. Willcox spent 17 years as a professor at the Massachusetts Institute of Technology, where she served as the founding co-director of the MIT Center for Computational Engineering.

Alice Taylor may not have won Masterchef in 2022, but she won the hearts of fans, and the judges' attention. Competing in the show inspired the 24 year old to pivot from a planned career in politics to fully embrace her love of baking. She's now working as a pastry chef at Auckland's Paris Butter and has just released a cookbook - Alice in Cakeland. Packed with tips and tricks, it has easy, affordable and adaptable recipes for cakes, desserts, biscuits, breads, brioche, crepes, donuts and more