Listen if: You could never imagine life without schnitzel.
In this episode, Jess and Stef sit down with Shannon Martinez, the co-founder and head chef behind Melbourne’s top restaurants (that happen to be vegan), Smith & Daughters and Smith & Deli.
Shannon’s energy is completely contagious, as the three chat about everything from how Shannon pioneered the modern day vegan movement in Melbourne, what she attributes her success to, and how she’s going to spend her first million.
Shannon dishes on what it was like to cook for Billie Eilish, reveals details about her double life as a rock star, plus find out which celebrity doesn’t tip…
You can find Shannon on Instagram at @shannon_martinez and her restaurants @smithanddaughters and @smithanddeli.
You can find Jess and Stef on Instagram at @howtwolive.
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Audio by: Giddy Heine
Produced by: Simone Polanen
Music by: Kausy
Coordinated by: Bianca Wittner
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