SPRING - edible flowers - not just a pretty face!

S3E11 Tess and Alyce chat about growing annual edible flowers - nasturtiums, cornflowers, calendula, marigolds and pansies. Why edible flowers? They are the easiest way to jazz up a salad or dessert but its not just because they look pretty (which they do!) but edible flowers actually have a bunch of other benefits in the garden - let us tell you all about them!