1 hr 28 min
Sweet World of White House Desserts with Roland Mesnier JFK Library Forums
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- History
Roland Mesnier, White House executive pastry chef from 1979 - 2004, discusses his distinguished career and new book, Creating the Sweet World of White House Desserts: A Pastry Chef’s Secrets with Sheryl Julian, former food editor of The Boston Globe.
Roland Mesnier, White House executive pastry chef from 1979 - 2004, discusses his distinguished career and new book, Creating the Sweet World of White House Desserts: A Pastry Chef’s Secrets with Sheryl Julian, former food editor of The Boston Globe.
1 hr 28 min