Tales from a Luxury Yacht Chef with Lisa Mead Lisa Mead

This week on Tales From a Luxury Yacht Chef with Lisa Mead, I catch up with Alana Mills and I think you'll find this episode most interesting. My guest has many talents specialising in personal training and wellness. She's also a published author and public speaker and has a fascinating story to tell. Enjoy.

This week on Tales From a Luxury Yacht Chef with Lisa Mead, I chat with Producer, Podcaster, and radio Broadcaster, Adrian Abraham about his move to Singapore for a career in radio, plus a whole lot more.

This week on Tales From a Luxury yacht Chef with Lisa Mead my guest is Chef/Restauranteur, Johnny Di Francesco. He's Melbourne-based but known worldwide and we chat about his amazing career with Italian Cuisine and how he got the title of the World Champion Pizza maker.
400gradi.com.au

This week on Tales from a Luxury Yacht Chef with Lisa Mead, my special guest is Ben Barker. He is an incredibly talented musician and artist, specialising in modern Aboriginal
dreaming art. He also has an extraordinary talent for playing didgeridoo and guitar
at the same time. Barker's work stands as a testament to the richness of cultural
diversity and the power of artistic innovation.

This week on Tales From a Luxury Yacht Chef with Lisa Mead, my guest is New Zealand-born Superyacht Chef, Adam Brydon. He is a rockstar in the Super Yacht industry with a background in Michelin Star restaurants. He's currently based on a luxury 140m Superyacht. In this episode, we get a chance to hear what it's really like to live and work on this level of luxury boat plus a whole lot more...Don't miss this one.

This week on Tales from a Luxury Yacht Chef with Lisa Mead, my special guest is Jackie Goudie, a head chef on luxury super yachts working in loads of exotic locations. Listen to this great story where she also mentions she's also a qualified Health Coach and Yoga teacher.