Talking mental health in hospitality Mastery in the Making
-
- Entrepreneurship
Le Cordon Bleu Melbourne VET assessor and culinary trainer Sebastian Simon discusses his journey as a chef-turned-educator, what he loves about teaching Le Cordon Bleu students, plus the all-important topic of maintaining mental health in hospitality when things get tough.
Additional links:
» Visit our homepage https://lcbl.eu/auspodcasthomepage
» Discover our Cuisine programs https://lcbl.eu/auspodcastcuisine
» Explore Sebastian's work at LavaSalt https://lavasaltconsulting.com
BeyondBlue: 1300 22 4636
Lifeline Australia: 13 11 14
---
Send in a voice message: https://podcasters.spotify.com/pod/show/le-cordon-bleu-australia/message
Le Cordon Bleu Melbourne VET assessor and culinary trainer Sebastian Simon discusses his journey as a chef-turned-educator, what he loves about teaching Le Cordon Bleu students, plus the all-important topic of maintaining mental health in hospitality when things get tough.
Additional links:
» Visit our homepage https://lcbl.eu/auspodcasthomepage
» Discover our Cuisine programs https://lcbl.eu/auspodcastcuisine
» Explore Sebastian's work at LavaSalt https://lavasaltconsulting.com
BeyondBlue: 1300 22 4636
Lifeline Australia: 13 11 14
---
Send in a voice message: https://podcasters.spotify.com/pod/show/le-cordon-bleu-australia/message
40 min