The Alton Browncast Unknown

Alton cooks biscuits and gravy for the one and only William Shatner on this week’s Alton Browncast. Hear the story behind the dish, why both men love flying, and finish the hour with a glass of bubbly.

Alton and Andrew Zimmern talk about their love of storytelling, the need to give back, and the road from addiction to recovery. Then the tables turn and Andrew interviews Alton over on the Go Fork Yourself podcast!

Have you emailed, tweeted, or Facebook-ed Alton a question? Listen in and see if he answers yours.

Team Hot Dog or Team Hamburger? Alton Brown talks with Jack Hurley, the proprietor of a 1960s-esque hot dog stand in South Carolina called Jack’s Cosmic Dogs. They debate the science of fries and why vegetarian menu items are key.

Atlanta artist HENSE is known for abstract exterior mural installations, but got his start with graffiti. He talks with Alton about finding inspiration, success, how he knows when a project is finished, and the work he did for Alton’s test kitchen. See more of his work at http://www.hensethename.com.

Alton visits with Sother Teague, Beverage Director at Amor y Amargo, on today’s podcast. While they taste their way through bitter tinctures and potables, Sother explains why all the drinks he makes are brown, bitter, and stirred.