
39 episodes

The Bake Canadian Take Off Bakecanadian
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- TV & Film
Liz Walker and Richard Platel discuss The Great Canadian Baking Show, cooking, history, feelings about food, and more.
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34. Finale!
Who will be victorious and who will be victorious but also get a cake stand?
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33. Good Charlotte
Topics discussed include:
Rich has a question
Deserts we’ll never make
Where trifle comes from
Rich says “profesh”
Where is the passion?
The sink-anon
The mousse is loose
The softie side layer
Cream Of Tartar talk
Trying to hold it all together so the ground beef doesn’t fall out -
32. Mama Mia, Here I Dough Again
Topics discussed include:
We don’t know what a strudel is
The Boy With The Most Goats
Challenging Our Concept of Dessert
Cheese Squeezin
Difficult Difficult Lemon Difficult
Unknowable Desserts
All Children Love Almond Mush
Chainsaw Pants
What Even Is Food?
The Unkindest Snyder Cut Of All -
31. Robert Plant
Topics Discussed Include:
What is a botanical?
Sneaking up on pastry
Fast, sheep, good
Oven control
W.R.E.A.M.
These machines need our help
Canadian Magical Realism
Hug backlog -
30. Pies Pies, How Can I Forget You
Limoncello jingles
Wing a ciabatta
It’s just as good
Gen-X talks about TikTok (unrequited)
Too many things
Restraint is not a cultural value -
29. Cookies, Limp Biscuit
Topics:
Obscure Butter based nursery rhymes
All About The Windows
Cruise-ship Secret Menus
Black and White and Bread All Over
Getting Better With Age (Cookies Only)
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