39 episodes

Liz Walker and Richard Platel discuss The Great Canadian Baking Show, cooking, history, feelings about food, and more.

The Bake Canadian Take Off Bakecanadian

    • TV & Film

Liz Walker and Richard Platel discuss The Great Canadian Baking Show, cooking, history, feelings about food, and more.

    34. Finale!

    34. Finale!

    Who will be victorious and who will be victorious but also get a cake stand?

    33. Good Charlotte

    33. Good Charlotte

    Topics discussed include:

    Rich has a question
    Deserts we’ll never make
    Where trifle comes from
    Rich says “profesh”
    Where is the passion?
    The sink-anon
    The mousse is loose
    The softie side layer
    Cream Of Tartar talk
    Trying to hold it all together so the ground beef doesn’t fall out

    32. Mama Mia, Here I Dough Again

    32. Mama Mia, Here I Dough Again

    Topics discussed include:
    We don’t know what a strudel is
    The Boy With The Most Goats
    Challenging Our Concept of Dessert
    Cheese Squeezin
    Difficult Difficult Lemon Difficult
    Unknowable Desserts
    All Children Love Almond Mush
    Chainsaw Pants
    What Even Is Food?
    The Unkindest Snyder Cut Of All

    31. Robert Plant

    31. Robert Plant

    Topics Discussed Include:

    What is a botanical?
    Sneaking up on pastry
    Fast, sheep, good
    Oven control
    W.R.E.A.M.
    These machines need our help
    Canadian Magical Realism
    Hug backlog

    30. Pies Pies, How Can I Forget You

    30. Pies Pies, How Can I Forget You

    Limoncello jingles
    Wing a ciabatta
    It’s just as good
    Gen-X talks about TikTok (unrequited)
    Too many things
    Restraint is not a cultural value

    29. Cookies, Limp Biscuit

    29. Cookies, Limp Biscuit

    Topics:
    Obscure Butter based nursery rhymes
    All About The Windows
    Cruise-ship Secret Menus
    Black and White and Bread All Over
    Getting Better With Age (Cookies Only)

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