51 min
The best hot cross bun ever made is? The FoodFellas Podcast
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- Food
As it is Easter season we dive into the world of hot cross buns, while Dub Eats, Nick Vavitas, Ange Eats, and Nectorious Papi explore all the easter treats on offer all over the world.
To kick off we catch up on the food news happening all over Australia talking McDonald's, Cadbury and Woolworths products.
We delve into the ever evolving hype train of hot cross buns, ranking the best ones ever made while sharing stories of the not-so-great ones we've encountered along the way. From traditional classics to innovative flavors, leaving no bun unturned, even down to how we enjoy our buns!
The Foodfellas also talk Easter eggs and treats, discussing our favorite types and discussing ideas for future egg-cellent creations. From nostalgic childhood favourites to potential game-changers in the confectionery world, we explore all the possibilities Easter eggs could be.
Finally, we indulge live on air with the famous Brookie Bakehouse cookies, sharing our flavour journey and reviews with listeners.
It's a deliciously entertaining episode filled with laughter, debates and of course, plenty of mouthwatering insights.
Hosted on Acast. See acast.com/privacy for more information.
As it is Easter season we dive into the world of hot cross buns, while Dub Eats, Nick Vavitas, Ange Eats, and Nectorious Papi explore all the easter treats on offer all over the world.
To kick off we catch up on the food news happening all over Australia talking McDonald's, Cadbury and Woolworths products.
We delve into the ever evolving hype train of hot cross buns, ranking the best ones ever made while sharing stories of the not-so-great ones we've encountered along the way. From traditional classics to innovative flavors, leaving no bun unturned, even down to how we enjoy our buns!
The Foodfellas also talk Easter eggs and treats, discussing our favorite types and discussing ideas for future egg-cellent creations. From nostalgic childhood favourites to potential game-changers in the confectionery world, we explore all the possibilities Easter eggs could be.
Finally, we indulge live on air with the famous Brookie Bakehouse cookies, sharing our flavour journey and reviews with listeners.
It's a deliciously entertaining episode filled with laughter, debates and of course, plenty of mouthwatering insights.
Hosted on Acast. See acast.com/privacy for more information.
51 min