7 episodes

A shout out to our food producers and food tourism industry here in Australia.
If food is your bread and butter, this show's for you. Tune in as I interview people and share stories, successes and business tips. While the show has a bit of a B2B focus, it's also the perfect place for foodies and travellers to find lots of yummy inspiration and ideas for your next adventure. This is my little way of supporting our industry during these tough times. Show me some love by subscribing, rating and downloading my episodes, and let me know if you have a great story to share. Eat Well Travel Often my friend.

The Bread & Butter Podcast Elevate Podcasts

    • Society & Culture
    • 5.0, 2 Ratings

A shout out to our food producers and food tourism industry here in Australia.
If food is your bread and butter, this show's for you. Tune in as I interview people and share stories, successes and business tips. While the show has a bit of a B2B focus, it's also the perfect place for foodies and travellers to find lots of yummy inspiration and ideas for your next adventure. This is my little way of supporting our industry during these tough times. Show me some love by subscribing, rating and downloading my episodes, and let me know if you have a great story to share. Eat Well Travel Often my friend.

    Episode 7: A taste of local with Blue Ginger Picnics

    Episode 7: A taste of local with Blue Ginger Picnics

    I chat to Tania Usher to discover how she's turned her business Blue Ginger Picnics into one of Australia's top food tourism businesses.
    Transforming the humble picnic into an elegant special occasion, Tania showcases the very best of the Tweed through stunning scenery and delicious local food.
    Plastic-free, sustainable and with a commitment to sourcing everything locally, Tania is truly leading by example.
    Follow Tania on Instagram @bluegingerpicnics and book a picnic on her website bluegingerpicnics.com
    Her chai is also ah-mazing @mydailychai

    • 30 min
    Episode 6: Feijoas and organic farming with Sally from Hinterland Feijoas

    Episode 6: Feijoas and organic farming with Sally from Hinterland Feijoas

    In this episode I chat to feijoa farmer Sally Hookey from Hinterland Feijoas. I go behind the scenes to discover how she built her successful farm and food tourism business in the Sunshine Coast hinterland.

    Sally and her partner Peter are the proud owners of the first certified organic feijoa farm in Australia. Each year when the farm gates open, people come from far and wide to get their hands on these delicious feijoas.

    A well-regarded ambassador for the region, Sally has won several business awards and offers up lots of tips and advice.

    We chat about the challenges and rewards of organic farming, the slow food movement and the business of farming.

    Listen to discover more about this delicious South American fruit and the many different ways you can eat it.

    Follow Sally on Instagram for news from the farm: @Hinterland Feijoas

    • 28 min
    Episode 5: Putting wild venison on plates with Jonas Widjaja

    Episode 5: Putting wild venison on plates with Jonas Widjaja

    Jonas is a hunter from New Zealand. When he moved to Northern NSW he discovered wild deer are a huge pest animal in the region. Uncomfortable with the amount of quality deer meat going to waste, Jonas set out to find a way to bring this wild, ethically harvested venison to our plates. By connecting many links in the supply chain, Jonas has created a one-of-a-kind business that reflects his passion for ethical and sustainable food. His venison is loved by chefs and is being dished up by high end restaurants.

    Follow Jonas on Instagram at @FairGameWildVenison
    Order venison through his website fairgame.com.au

    • 28 min
    Episode 4: What does a travel writer do when she can't travel? Kerri McConnel from Beer and Croissants

    Episode 4: What does a travel writer do when she can't travel? Kerri McConnel from Beer and Croissants

    In this episode I chat to Kerri McConnel, one of Australia's top travel bloggers - to find out how she's filling her days in lockdown!
    Follow Kerri on Instagram at beerandcroissants and check her website for lots of travel tips and advice.

    • 34 min
    Episode 3: Takeaways and food tours - surviving lockdown with Gold Coast foodie Karen Inglis

    Episode 3: Takeaways and food tours - surviving lockdown with Gold Coast foodie Karen Inglis

    "Be creative, think outside the box and work together."

    In this episode I chat to Karen Inglis from Gold Coast Food and Wine Tours. With the hospitality industry virtually disappearing overnight due to coronavirus, Karen's business was forced to close. She shares tips on making the most of this down time, her plans for international food tours and the importance of supporting local businesses at this crazy time.

    · Follow Karen on Instagram at Gold Coast Food and Wine Tours and check her website for the relaunch of her tours when we get out of lockdown.
    · Join Karen's Gold Coast Foodies Facebook group
    · Mention the Bread and Butter podcast when booking one of Karen's tours and she will look after you!

    • 31 min
    Episode 2: The Flinders Island Wild Weekend with Alison Shillington

    Episode 2: The Flinders Island Wild Weekend with Alison Shillington

    "There's life before Flinders, and life after Flinders."
    I chat to Ali Shillington, host of the Flinders Island Wild Weekend. Flinders is located in the Bass Strait off Tasmania and is raw, rugged and remote.
    With a passion for reconnecting people with nature, Ali has created a truly unique getaway - where you can escape the rat race and discover the wild heart of this untamed island. From campfires to locally caught crayfish - this weekend has it all.
    · Follow Ali on Instagram at LokaleBlumen and check out her website
    · Remember to mention the Bread and Butter podcast when booking your place on the next Flinders Island Wild Weekend

    • 35 min

Customer Reviews

5.0 out of 5
2 Ratings

2 Ratings

therealmeltastic ,

Gourmet armchair travel

Eat well travel later as you listen to descriptions of Australia’s diverse and delectable gins from the comfort of your armchair. Can’t wait to hear more from this series.

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