29 episodes

First, we started a women-powered cheese subscription to get more artisan cheese from small-scale dairies on the American table. Now, we're slicing and dicing the stories behind some of our favorite wedges with in-depth cheesemaker interviews, pairing lessons, cheesy how-tos, and more.

The Collective Creamery Cheese Podcas‪t‬ Collective Creamery

    • Food

First, we started a women-powered cheese subscription to get more artisan cheese from small-scale dairies on the American table. Now, we're slicing and dicing the stories behind some of our favorite wedges with in-depth cheesemaker interviews, pairing lessons, cheesy how-tos, and more.

    Announcement: Summer Break!

    Announcement: Summer Break!

    Summertime is when cheesemakers and dairy farmers are at their busiest — and that’s saying something. So we’re taking a little break to make hay (literally!) while the sun shines, with brand new episodes with more cheesemakers we admire coming at you this fall. In the meantime, catch up on our back catalog, be sure to subscribe, and please rate and review us — it means so much. Thanks to all of you for your support, and we’ll be back in your ears soon with more cheesy content!

    • 1 min
    An Interview with Rebecca Seidel of One Horn Farm

    An Interview with Rebecca Seidel of One Horn Farm

    Startup dairy, diversifying the industry, creative milk marketing, racism, income inequality, the urban-rural divide — we dig into all these important topics and more in today’s interview with our good friend Rebecca Seidel, farmer-cheesemaker at the forthcoming One Horn Farm!

    • 1 hr 19 min
    An Interview with Mark Gillman of Cato Corner Farm

    An Interview with Mark Gillman of Cato Corner Farm

    The cheese dames chat with Mark Gillman, second-generation cheesemaker at Connecticut's Cato Corner Farm.

    • 49 min
    An Interview with David Major of Vermont Shepherd

    An Interview with David Major of Vermont Shepherd

    In this episode, we talk with cheesemaker David Major or Vermont Shepherd about what it was like to start a sheep dairy way back when (buying plastic bowls from the drugstore and drilling holes in them for molds, for example), cheese marketing, and how much the sheep cheese scene has changed.

    • 55 min
    An Interview with Kate Turcotte of Orb Weaver Creamery

    An Interview with Kate Turcotte of Orb Weaver Creamery

    When we first interviewed Kate Turcotte at the American Cheese Society Conference last summer, she and her husband were preparing to take over cheesemaking operations at Vermont’s iconic Orb Weaver Farm. Now, they’re up and running as Orb Weaver Creamery and experimenting with new cheeses, so we went back up to Vermont to get an update. Plus, you’ll get to hear from our amazing producer, Jordan Heil, on mic for the first time!

    • 36 min
    An Interview with Sean Fitzgerald of Cherry Grove Farm

    An Interview with Sean Fitzgerald of Cherry Grove Farm

    The cheesemakers are on a whirlwind tour of New England recording new episodes, so we hope you enjoy this interview from the archives with Sean Fitzgerald of Cherry Grove Farm!

    • 29 min

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