The Crackling - a food podcast‪.‬ DEEP IN THE WEEDS NETWORK

There are many pig breeds farmed in Australia, all delivering very different culinary experiences. For Shaun Blenkiron (Gumshire Pork) and his family, The Hampshire breed is central to their farm and business.

https://www.instagram.com/gumshire_pork/?hl=en

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https://www.porkstar.com.au

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Local, seasonal and sustainable food is central to many regional restaurants. And for Trevor Perkins (Hogget Kitchen) a nose to tail approach when it comes to meat and fish preparation is not only at the core of their local sustainability ethos, it’s just the tip of the I ever too.

https://www.hogget.com.au/

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https://www.porkstar.com.au

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In Australia the humble sandwich is part and parcel of many diets. But when it comes to sandwiches Italy’s panino and its many iterations are hard to beat. For Peter Mastro, the vision of his Panino bar began as a child.

https://www.saluministi.com.au/

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https://www.porkstar.com.au

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Showcasing the culinary offerings from one’s heritage and presenting them in a modern context are a common feature of many restaurants in Australia. For chef Adrianne De Jesus Davo (Luna, Canberra), the chance to re-imagine food with complex umami flavours or fun twists is getting her recognised far and wide.

https://lunabar.com.au

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https://www.porkstar.com.au

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Growing up in a mixed family with different heritage and cultures is not uncommon to most people in Australia, but what impact does that have on a career and approach as a chef? For Adam D’Sylva (Decca and Boca Gelato) it’s about embracing the beauty of it all and nuancing it to create the best possible dining experience.

https://www.instagram.com/adamdsylvachef/?hl=en

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https://www.porkstar.com.au

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Born and raised for their entire lives in a stress-free, natural outdoor environment – Gooralie pigs are free to roam 24 hours a day and live their best lives. For farmer Charisse Ladner it’s an environment that also produces incredible pork too.

https://www.gooraliefreerangepork.com.au

Follow The Crackling

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Follow Huck

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Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow PorkStar

https://www.instagram.com/porkstars/?hl=en

https://www.porkstar.com.au

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork