107 episodes

The Crackling is a Food Podcast hosted by Anthony Huckstep in conversation with Australia's best chefs, artisan producers, butchers and pork producers.

The Crackling is a Deep in the Weeds production in partnership with PorkStar.

The Crackling - a food podcast‪.‬ DEEP IN THE WEEDS NETWORK

    • Arts
    • 4.7 • 15 Ratings

The Crackling is a Food Podcast hosted by Anthony Huckstep in conversation with Australia's best chefs, artisan producers, butchers and pork producers.

The Crackling is a Deep in the Weeds production in partnership with PorkStar.

    Anna Ugarte (Chef) - Immerse yourself

    Anna Ugarte (Chef) - Immerse yourself

    There are many that have dreams and aspirations of becoming a chef. Of rising the ranks and getting the opportunity to express themselves on the plate and bring joy, through food, to people’s lives. For Anna Ugarte the journey of discovering herself on the plate finds her in some of the most amazing restaurants on the planet.

    https://www.instagram.com/trupunx/?hl=en

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    https://www.instagram.com/foodwinedine/

    Follow PorkStar

    https://www.instagram.com/porkstars/?hl=en

    https://www.porkstar.com.au

    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork

    • 33 min
    Luke Leyson (Goodwood Quality Meats) - the world is your pork oyster shoulder

    Luke Leyson (Goodwood Quality Meats) - the world is your pork oyster shoulder

    A career in food is alluring for many. Some find their place on the tools and learning the art and craft of butchery, and there are some, like Luke Leyson, that hone those skills and take on the world.

    https://www.instagram.com/lukeleyson/?hl=en

    Follow The Crackling

    https://www.instagram.com/thecracklingpodcast/

    Follow Huck

    https://www.instagram.com/huckstergram/

    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/

    Follow PorkStar

    https://www.instagram.com/porkstars/?hl=en

    https://www.porkstar.com.au

    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork

    • 30 min
    Colin Barker (Megalong) - Fins, scales and pigs tails

    Colin Barker (Megalong) - Fins, scales and pigs tails

    Chef Colin Barker (Megalong) spent years at the Boathouse as one of the countries best fish cooks, but now in the Megalong Valley he’s exploring land-based proteins much more, and in particular the whole pig.

    https://megalongrestaurant.com.au

    Follow The Crackling

    https://www.instagram.com/thecracklingpodcast/

    Follow Huck

    https://www.instagram.com/huckstergram/

    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/

    Follow PorkStar

    https://www.instagram.com/porkstars/?hl=en

    https://www.porkstar.com.au

    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork

    • 32 min
    Ian Martin (Martin's Ridge Farm) - From plate to paddock

    Ian Martin (Martin's Ridge Farm) - From plate to paddock

    Sustainably farmed free-range pork is something that we expect these days, but what does it take to create a lifestyle for the pigs to give them their best life, and look after the environment too? For pig farmer Ian Martin (Martin’s Ridge Farm), it’s just a normal way of life to work with the land, the animals and the natural elements to find a synergy between them all.

    https://www.martinsridgefarm.com.au

    Follow The Crackling

    https://www.instagram.com/thecracklingpodcast/

    Follow Huck

    https://www.instagram.com/huckstergram/

    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/

    Follow PorkStar

    https://www.instagram.com/porkstars/?hl=en

    https://www.porkstar.com.au

    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork

    • 25 min
    Narin Kulasai (PorkFat) - The basis of everything

    Narin Kulasai (PorkFat) - The basis of everything

    In Thailand the pig is considered a lucky animal, and for Narin Kulasai (Porkfat) pork was at the heart of many of his family meals. Inspired by his grandmother’s ability to utilise porkfat in almost every dish, he opened his first restaurant that explores the food passed down through generations in his family, and the food he loves to cook at home.

    https://www.porkfat.com.au

    Follow The Crackling

    https://www.instagram.com/thecracklingpodcast/

    Follow Huck

    https://www.instagram.com/huckstergram/

    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/

    Follow PorkStar

    https://www.instagram.com/porkstars/?hl=en

    https://www.porkstar.com.au

    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork

    • 27 min
    Liam Downes (Black Cat Truffles) - Favourite ingredient

    Liam Downes (Black Cat Truffles) - Favourite ingredient

    In food, people often want to know what someone’s favourite restaurant is, their favourite dish, and sometimes even favourite ingredient to cook with. For Liam Downes (Black Cat Truffles) it’s an absolute no brainer. The pig offers too many opportunities to pass up as his favourite.

    https://blackcattruffles.au

    Follow The Crackling

    https://www.instagram.com/thecracklingpodcast/

    Follow Huck

    https://www.instagram.com/huckstergram/

    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/

    Follow PorkStar

    https://www.instagram.com/porkstars/?hl=en

    https://www.porkstar.com.au

    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork

    • 28 min

Customer Reviews

4.7 out of 5
15 Ratings

15 Ratings

FoodWineDine ,

So interesting

Just listened to Claire from Bloodwood. What a great story. Keep it up.

AndyyyyyyC ,

I ❤️ crackling and this podcast.

Really loving the podcast. I discovered it with the Lennox Hastie episode and have been going thru the archive since. Great conversations and information. Fascinating to hear about life on the farm as well.

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