123 episodes

The Crackling is a Food Podcast hosted by Anthony Huckstep in conversation with Australia's best chefs, artisan producers, butchers and pork producers.

The Crackling is a Deep in the Weeds production in partnership with PorkStar.

The Crackling - a food podcast‪.‬ DEEP IN THE WEEDS NETWORK

    • Arts
    • 4.7 • 15 Ratings

The Crackling is a Food Podcast hosted by Anthony Huckstep in conversation with Australia's best chefs, artisan producers, butchers and pork producers.

The Crackling is a Deep in the Weeds production in partnership with PorkStar.

    Shaun Blenkiron (Gumshire Pork) - Betting on a breed

    Shaun Blenkiron (Gumshire Pork) - Betting on a breed

    There are many pig breeds farmed in Australia, all delivering very different culinary experiences. For Shaun Blenkiron (Gumshire Pork) and his family, The Hampshire breed is central to their farm and business.

    https://www.instagram.com/gumshire_pork/?hl=en

    Follow The Crackling

    https://www.instagram.com/thecracklingpodcast/

    Follow Huck

    https://www.instagram.com/huckstergram/

    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/

    Follow PorkStar

    https://www.instagram.com/porkstars/?hl=en

    https://www.porkstar.com.au

    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork

    • 18 min
    Trevor Perkins (Hogget Kitchen) - The real kitchen

    Trevor Perkins (Hogget Kitchen) - The real kitchen

    Local, seasonal and sustainable food is central to many regional restaurants. And for Trevor Perkins (Hogget Kitchen) a nose to tail approach when it comes to meat and fish preparation is not only at the core of their local sustainability ethos, it’s just the tip of the I ever too.

    https://www.hogget.com.au/

    Follow The Crackling

    https://www.instagram.com/thecracklingpodcast/

    Follow Huck

    https://www.instagram.com/huckstergram/

    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/

    Follow PorkStar

    https://www.instagram.com/porkstars/?hl=en

    https://www.porkstar.com.au

    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork

    • 40 min
    Peter Mastro (Saluministi) - Pork is at the heart of panino

    Peter Mastro (Saluministi) - Pork is at the heart of panino

    In Australia the humble sandwich is part and parcel of many diets. But when it comes to sandwiches Italy’s panino and its many iterations are hard to beat. For Peter Mastro, the vision of his Panino bar began as a child.

    https://www.saluministi.com.au/

    Follow The Crackling

    https://www.instagram.com/thecracklingpodcast/

    Follow Huck

    https://www.instagram.com/huckstergram/

    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/

    Follow PorkStar

    https://www.instagram.com/porkstars/?hl=en

    https://www.porkstar.com.au

    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork

    • 34 min
    Adrianne De Jesus Davo (Luna, Canberra) - Finding your voice

    Adrianne De Jesus Davo (Luna, Canberra) - Finding your voice

    Showcasing the culinary offerings from one’s heritage and presenting them in a modern context are a common feature of many restaurants in Australia. For chef Adrianne De Jesus Davo (Luna, Canberra), the chance to re-imagine food with complex umami flavours or fun twists is getting her recognised far and wide.

    https://lunabar.com.au

    Follow The Crackling

    https://www.instagram.com/thecracklingpodcast/

    Follow Huck

    https://www.instagram.com/huckstergram/

    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/

    Follow PorkStar

    https://www.instagram.com/porkstars/?hl=en

    https://www.porkstar.com.au

    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork

    • 25 min
    Adam D’Sylva (Decca and Boca Gelato) - Best of both worlds

    Adam D’Sylva (Decca and Boca Gelato) - Best of both worlds

    Growing up in a mixed family with different heritage and cultures is not uncommon to most people in Australia, but what impact does that have on a career and approach as a chef? For Adam D’Sylva (Decca and Boca Gelato) it’s about embracing the beauty of it all and nuancing it to create the best possible dining experience.

    https://www.instagram.com/adamdsylvachef/?hl=en

    Follow The Crackling

    https://www.instagram.com/thecracklingpodcast/

    Follow Huck

    https://www.instagram.com/huckstergram/

    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/

    Follow PorkStar

    https://www.instagram.com/porkstars/?hl=en

    https://www.porkstar.com.au

    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork

    • 32 min
    Charisse Ladner (Gooralie Free Range Pork) - Pig’s paradise

    Charisse Ladner (Gooralie Free Range Pork) - Pig’s paradise

    Born and raised for their entire lives in a stress-free, natural outdoor environment – Gooralie pigs are free to roam 24 hours a day and live their best lives. For farmer Charisse Ladner it’s an environment that also produces incredible pork too.

    https://www.gooraliefreerangepork.com.au

    Follow The Crackling

    https://www.instagram.com/thecracklingpodcast/

    Follow Huck

    https://www.instagram.com/huckstergram/

    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/

    Follow PorkStar

    https://www.instagram.com/porkstars/?hl=en

    https://www.porkstar.com.au

    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork

    • 28 min

Customer Reviews

4.7 out of 5
15 Ratings

15 Ratings

FoodWineDine ,

So interesting

Just listened to Claire from Bloodwood. What a great story. Keep it up.

AndyyyyyyC ,

I ❤️ crackling and this podcast.

Really loving the podcast. I discovered it with the Lennox Hastie episode and have been going thru the archive since. Great conversations and information. Fascinating to hear about life on the farm as well.

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