30 min
The Free Pour Five with Jeremy Blackmore: Cantina OK! Living Proof: Conversations for Bartenders
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- Food
Jeremy Blackmore is a veteran bartender and venue owner from Sydney. Along with good friend Alex Dowd, he owns Tio's Cerveceria, The Cliff Dive and now miniature mezcal mecca Catina OK!.
Cantina OK! has been described as "a micro version of a honky-tonk down in Mexico" by Time Out, and is the culmination of multiple trips to the country to taste and source some of the rarest mezcal bottles and other Agave variants. Joining Jeremy and Alex on the venture is Alex 'Happy' Gilmour, who is studying to become some sort of 'Master of Mezcal', and together they boast some of the most intricate knowledge of the spirit in the country.
Jeremy Blackmore is a veteran bartender and venue owner from Sydney. Along with good friend Alex Dowd, he owns Tio's Cerveceria, The Cliff Dive and now miniature mezcal mecca Catina OK!.
Cantina OK! has been described as "a micro version of a honky-tonk down in Mexico" by Time Out, and is the culmination of multiple trips to the country to taste and source some of the rarest mezcal bottles and other Agave variants. Joining Jeremy and Alex on the venture is Alex 'Happy' Gilmour, who is studying to become some sort of 'Master of Mezcal', and together they boast some of the most intricate knowledge of the spirit in the country.
30 min