32 min
The future of Foodservice with Andrews Meat Industries’ Jacinta Geddes Great Southern Grass Matters
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- Business
From Chef to Foodservice General Manager and everything in between. Host Andrea Crothers catches up with Andrews Meat Industries’ Foodservice General Manager Jacinta Geddes to talk about foodservice in Australia. From how the pandemic has affected business, to the passion and pivot ability that has been shown by Australia’s restaurateurs, to the grass fed sector, and to what the future might look like in this space. Jacinta also gives us an insight into her career as a chef working for some of Australia’s most iconic restaurants.
From Chef to Foodservice General Manager and everything in between. Host Andrea Crothers catches up with Andrews Meat Industries’ Foodservice General Manager Jacinta Geddes to talk about foodservice in Australia. From how the pandemic has affected business, to the passion and pivot ability that has been shown by Australia’s restaurateurs, to the grass fed sector, and to what the future might look like in this space. Jacinta also gives us an insight into her career as a chef working for some of Australia’s most iconic restaurants.
32 min