86 episodes

The Hospopreneurs Podcast explores creativity and innovation in the hospitality industry by interviewing influential people across the hospitality supply chain (from entertainment and agriculture to food science and experience design).

Host, James Henderson, blends Q&A, anecdotes and other resources into an informative program that educates and inspires.

Learn why we do what we do from successful minds behind the business of hospitality.

The Hospopreneurs Podcast James Henderson

    • Business

The Hospopreneurs Podcast explores creativity and innovation in the hospitality industry by interviewing influential people across the hospitality supply chain (from entertainment and agriculture to food science and experience design).

Host, James Henderson, blends Q&A, anecdotes and other resources into an informative program that educates and inspires.

Learn why we do what we do from successful minds behind the business of hospitality.

    Episode 85 - Insects, Waste and Food Systems with James Sackl

    Episode 85 - Insects, Waste and Food Systems with James Sackl

    After the acquisition of his online business directory, James Sackl founded Karma3, a bio-tech company transforming agriculture by facilitating the nutrient-rich recycling of waste, using insects.

    On the 16th of October 2019, I interviewed James and on the 18th of November, a Sydney Morning Herald article came out that may compromise his integrity.

    Instead of allowing this to overshadow our conversation, please choose to focus on the incredible work of the company and business insights.

    • 26 min
    Episode 84 - Gift of The GABS with Guy Greenstone

    Episode 84 - Gift of The GABS with Guy Greenstone

    Guy Greenstone is the Co-Founder of Stomping Ground Brewing Co., The Local Taphouse and The Great Australian Beer SpecTAPular (better known as GABS) - a key Australian craft beer festival on the calendars of brewers. It’s here that the contentious ‘Hottest 100 Aussie Craft Beers’ are announced.

    We explore the philosophy behind Guy’s business, that underpins his independent Australian brewery, taphouse and beer festival - that almost didn’t see a second year.

    • 43 min
    Episode 83 - Marketing and Market Lane with Fleur Studd

    Episode 83 - Marketing and Market Lane with Fleur Studd

    Co-Founder and Director of Market Lane Coffee and Melbourne Coffee Merchants - Fleur Studd - is a regular speaker at Victorian food industry events. Previously sitting on awards panels like the Melbourne Food and Wine Hostplus Scholarship, Fleur is a often a university guest speaker and panelist on innovation with other industry leaders.

    She was the recipient of the 2015 Melbourne Food and Wine Festival Trailblazer Award and in 2016, was the State Finalist for Ernst & Young’s Businessperson of the Year

    • 32 min
    Episode 82 - Meat Meeting with Alex Shirazi

    Episode 82 - Meat Meeting with Alex Shirazi

    Alex Shirazi is a co-founder of the Cultured Meat Symposium - a Silicon Valley-based conference on lab-grown or cultured meat - he’s the Founder of Phlint, a retail analytics firm and he’s also a really nice guy. We first met in the lead-up to Global Table - where he chaired a panel on the Future of Meat.

    This conversation took place at the WeWork office, in Melbourne’s CBD.

    If you like this episode, Alex has his own podcast called Cultured Meat and Future Food, about cellular agriculture techno

    • 34 min
    Episode 81 - Born In Britain, Marked By Melbourne with Ian Curley

    Episode 81 - Born In Britain, Marked By Melbourne with Ian Curley

    Ian Curley has had regular TV appearances, hosting his own show on Channel 7’s Conviction Kitchen and recurring guest spots on popular programs like MasterChef Australia and Yes Chef.

    He's a British-born, Australian-based chef, with a career that’s spanned kitchens from Australia to the United Kingdom.

    Over 40 years, more than half have been spent leading iconic venues in Melbourne and consulting as the creative culinary partner to the RASV Showgrounds of Victoria and Ovolo Hotels.

    • 30 min
    Episode 80 - Twice As Hungry with Mark Calabro and Shannon Hautot

    Episode 80 - Twice As Hungry with Mark Calabro and Shannon Hautot

    16 years on from starting the successful Australian point of sale system, OrderMate, Mark Calabro and Shannon Hautot have invested over $2 million in seed funding for another tech startup, HungryHungry.
    
    The knowledge obtained by developing OrderMate - providing software to 2,500 Australian venues and over 3 billion food orders - has put Mark and Shannon in a strong position to drive this new online ordering platform and QR ‘order at the table’ tech.

    • 28 min

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