The Ingredient is a deep dive podcast into remarkable ingredients and the stories behind them. Journalist Max Brearley has travelled the world on the hunt for stories that shape how we eat, drink, farm and live. Entertaining, celebratory and packed with information, The Ingredient podcast is for lovers of food, travel and cooking. In season one Max explores the rise of Australian truffle country. An Offshoot Creative production. Sign up for exclusive show notes and news at ingredientpodcast.com
Truffles: Truth, Love and Controversy
The truth, love and controversy of truffles. The 2nd of 3 episodes where we venture deep into Australian truffle country exploring the rise of the industry and follow truffle into kitchens around the world.
Truffles: The Rise of Australian Truffle
The rise of Australian truffles and the chefs who love them. The 1st of 3 episodes where we venture deep into Australian truffle country. Featuring chefs Peter Gilmore, Pierre Koffmann, Marianne Lumb and Jeremy Chan. Plus Australian truffle grower Gavin Booth and UK truffle dealer Zak Frost.
Customer ReviewsSee All
Awesome Deep Dive
Great, well researched and presented deep dive into ingredients. A great understanding of what goes into production and sales. Looking forward to hearing more!
All angles covered
A fabulous deep dive into a fascinating topic!
Food for thought
Every ingredient has a story about people and places, opportunity and risk, authenticity and falsehoods. The Ingredient is a fascinating podcast exploring the social lives of specific foods, and dispelling some popular myths along the way.