240 episodes

The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by food director Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.

The olive magazine podcast Immediate Media

    • Food
    • 4.0 • 2 Ratings

The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by food director Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.

    BAKING SERIES part 2 - Richard Makin on how to make perfect vegan bakes

    BAKING SERIES part 2 - Richard Makin on how to make perfect vegan bakes

    This is part 2 of a special 4 part series where we’ll be taking a deep dive into the subject of baking with some brilliant expert guests. This episode Janine chats to olive columnist and vegan guru Richard Makin (aka School Night Vegan) who is here to show it is possible to make beautiful cakes and bakes without eggs or dairy and shares the ingredients he relies on to make the process foolproof.
     
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    • 36 min
    BAKING SERIES part 1 - Edd Kimber on how to raise your baking game

    BAKING SERIES part 1 - Edd Kimber on how to raise your baking game

    This is part 1 of a special 4 part series where we’ll be taking a deep dive into the subject of baking with some brilliant expert guests. This episode sees olive columnist and podcast regular Edd Kimber giving his top tips and tricks to help raise your baking game, including next-level butter cream, secret ingredients that can boost the flavour of chocolate and some new baking trends to look out for.
     
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    • 33 min
    olive magazine podcast trailer

    olive magazine podcast trailer

    We are taking a short break this week but join us on Friday 13th November as we launch a new mini series on baking with some brilliant expert guests.
     
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    • 27 sec
    ep 223 - Explore the magic of Diwali with Maunika Gowardhan

    ep 223 - Explore the magic of Diwali with Maunika Gowardhan

    On this weeks podcast digital editor Alex chats to our Indian columnist Maunika Gowardhan about the upcoming Hindu festival of Diwali, including the rituals, traditional foods and message of hope celebrated during this time.
     
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    • 25 min
    ep 222 - A guide to Nepalese food and cooking with Rajiv's Kitchen

    ep 222 - A guide to Nepalese food and cooking with Rajiv's Kitchen

    This week Janine catches up with Rajiv KC, head chef and owner of Rajiv’s Kitchen, a pop-up restaurant and supper club in London that celebrates the food of Nepal. He explains why his home country has such a unique food culture, they talk about some classic Nepalese dishes Rajiv is bringing to life in his cooking and discuss his favourite comfort food recipe, chicken choyela.
     
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    • 38 min
    ep 221 - How to make perfect chicken soup and other Jewish food traditions with Victoria Prever

    ep 221 - How to make perfect chicken soup and other Jewish food traditions with Victoria Prever

    This week we take a look at comfort food with writer Victoria Prever. Victoria is an expert on Jewish food and cooking and has written a recipe for chicken soup with matzo dumplings for our latest issue. She takes us through the steps to perfecting a perfect bowl and we talk about some other Jewish food traditions including the evolution of babka to one of 2020s trendiest bakes!
     
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    • 32 min

Customer Reviews

4.0 out of 5
2 Ratings

2 Ratings

Lucy bell 1235 ,

Good content, interesting topics

Only given 4 stars because sometimes the sound quality is poor, when recording in restaurants particularly.

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