147 episodes

The Plant Based News (PBN Podcast) delivers pioneering vegan news and ethical views weekly. Your go to podcast for plant-based nutrition and everything to do with living a vegan lifestyle.

Hosts:

Robbie Lockie
Joe Best
Polly Foreman
Klaus Mitchell

The Plant Based News Podcast Plant Based News

    • Society & Culture
    • 4.9 • 33 Ratings

The Plant Based News (PBN Podcast) delivers pioneering vegan news and ethical views weekly. Your go to podcast for plant-based nutrition and everything to do with living a vegan lifestyle.

Hosts:

Robbie Lockie
Joe Best
Polly Foreman
Klaus Mitchell

    The Truth About Ozempic: Doctor Garth Davis S02E04

    The Truth About Ozempic: Doctor Garth Davis S02E04

    What's the truth about Ozempic?

    Join us for an insightful conversation with Dr. Garth Davis, a renowned expert in obesity and bariatric surgery, and the author of "Proteinaholic." In this detailed discussion, Dr. Davis debunks widespread myths surrounding sugar, obesity, and diabetes, and examines the complex relationship between our diet and health. He delves into the effectiveness of bariatric surgery as a tool for significant weight loss and the evolving role of pharmaceutical interventions in managing obesity.

    Dr. Davis challenges the conventional wisdom about personal responsibility and diet, highlighting the scientific intricacies often overlooked in public discourse. From exploring the impact of hyperpalatable foods to discussing the future of obesity treatment, Dr. Davis offers a comprehensive overview of how scientific advancements are transforming our approach to health.

    Find out more about Dr. Garth Davis work - https://www.houstonmethodist.org/doctor/garth-davis/

    Follow Garth on Instagram here - https://www.instagram.com/drgarthdavis/

    00:00:00 Intro
    00:01:20 Bariatric Surgery
    00:04:50 Connection to Plant-Based Diet
    00:09:00 Doctors Knowledge of Food
    00:10:30 Obesity, Ozempic & a Plant-Based Diet
    00:19:10 Keto Diet
    00:20:00 Is Obesity a Disease?
    00:22:20 How to Tackle Obesity
    00:33:40 Strength Training vs Cardio
    00:43:30 Surgery vs Food
    00:46:30 Is Bariatric Surgery Forced Evolution?
    00:51:30 Surgery vs Drugs

    • 59 min
    How To Heal Your Gut with Dr Angie Sadeghi S02E03

    How To Heal Your Gut with Dr Angie Sadeghi S02E03

    How do you heal your gut? Which diet is best for gut health? Find out this and much more in this amazing interview with Dr. Angie Sadeghi.

    We were lucky enough to recently sit down with board certified gastroenterologist Dr. Angie Sadeghi, an ex-fitness model turned gut health specialist and plant-based doctor who leads the Institute of Plant-Based Medicine.

    - Follow Dr. Angie on Instagram - https://www.instagram.com/angie.sadeghi
    - Follow Angie's work - https://iopbm.com/

    00:00:00 Intro
    00:01:15 Background on Angie
    00:04:30 Realising the impact of diet
    00:07:30 Systemic problem with healthcare
    00:08:30 Importance of gut health and diet
    00:11:50 Healing the gut
    00:14:00 The gut microbiome
    00:22:00 Fecal implants
    00:26:00 Plant-based diet for mental health
    00:28:40 Getting fired as a doctor
    00:36:40 When to use medicine
    00:41:30 How to avoid getting sick

    • 46 min
    REVERSE Disease?! - The Doctor Deemed 'RADICAL' by the Medical Industry S02E02

    REVERSE Disease?! - The Doctor Deemed 'RADICAL' by the Medical Industry S02E02

    In this compelling interview, Dr. Klaper discusses his extensive experience with plant-based nutrition and its profound ability to reverse chronic diseases such as type 2 diabetes, high blood pressure, and heart disease. With over four decades of medical practice, Dr. Klaper provides an insider's look at how diet can be the most potent medicine.

    00:00 Intro
    02:35 High Fat Animal Food vs Plant-Based
    05:00 Telling The World About His Findings
    06:25 Results as a General Practitioner
    09:10 'Disease Reversal'
    10:00 Commonalities in Patients
    11:45 Advice for Weight Loss & Disease Reversal
    15:00 Mindset & Clean Eating
    16:15 Why Dr. Klaper is 'Radical'
    17:25 Why Medical Industry Ignore Nutrition
    21:15 Diabetes Treatment
    23:20 Are Things Changing?
    27:45 Are Eggs Healthy?
    41:10 Ahimsa (Non-Violence)
    44:10 Educating Doctors
    46:15 Dr. Klaper's Vision For The Future

    • 48 min
    Why My YouTube Interview Was BANNED From Diary Of A CEO - Dr. Neal Barnard S02E01

    Why My YouTube Interview Was BANNED From Diary Of A CEO - Dr. Neal Barnard S02E01

    Welcome to another episode of the Plant Based News podcast, where we're joined by the distinguished Dr. Neal Barnard, a leading voice in plant-based nutrition and founder of the Physicians Committee for Responsible Medicine.

    Dr. Barnard shares his expert insights on the hidden truths of cheese production, its health impacts, and the addictive nature of dairy. Delving into his latest findings, he unveils how our diet affects everything from personal health to global sustainability.

    Dr. Barnard also addresses the challenges posed by misinformation in the food and pharmaceutical industries, advocating for a shift towards a plant-based diet as a powerful tool for reversing chronic diseases and improving overall wellness. His discussion extends to the transformative potential of his Power Foods Diet, highlighting the undeniable benefits of plant-based foods.

    Tune in for a thought-provoking conversation that not only sheds light on pressing health issues but also empowers us to make informed dietary choices for a healthier, more ethical world.

    Get Dr. Barnard's new book here - https://www.pcrm.org/power-foods-diet

    Host: Joe Best
    Audio Editor: Jake Singer
    Social Media: Darrell Sawczuk

    We asked Dr. Neal Barnard why his YouTube interview was removed from Diary of A CEO, among other things.. Stay tuned!

    We we're recently joined by the distinguished Dr. Neal Barnard, a leading voice in plant-based nutrition and founder of the Physicians Committee for Responsible Medicine.

    Dr. Barnard shares his expert insights on the hidden truths of cheese production, its health impacts, and the addictive nature of dairy. Delving into his latest findings, he unveils how our diet affects everything from personal health to global sustainability.

    Dr. Barnard also addresses the challenges posed by misinformation in the food and pharmaceutical industries, advocating for a shift towards a plant-based diet as a powerful tool for reversing chronic diseases and improving overall wellness. His discussion extends to the transformative potential of his Power Foods Diet, highlighting the undeniable benefits of plant-based foods.

    Tune in for a thought-provoking conversation that not only sheds light on pressing health issues but also empowers us to make informed dietary choices for a healthier, more ethical world.

    Get Dr. Barnard's new book here - https://www.pcrm.org/power-foods-diet

    3:29 - 4:38: Why advocate for a plant-based diet?
    4:39 - 10:25: What helped you make this connection so early on?
    10:25 - 12:19: What lead you to do your first book?
    12:47 - 15:10: Cheese is dairy crack
    15:20 - 24:20: How is cheese made?
    24:20 - 28:20: Do you have any advice for type 2 diabetics?
    29:04 - 31:24: Plant fats vs animal fats?
    32:14 - 35:00: Why did you write this new book that focuses on weight?
    35:45 - 39:07: Is it the fat causing the metabolism to slow down or is it extra calories?
    39:47 - 42:02: Do you believe you can eat as much as you want provided it is high carb low fat?
    44:46 - 46:19: Why was the YouTube video of Diary of a CEO removed?
    46:19 - 46:58: Do you think it is related to the advertisers?
    47:30 - 49:35: Do you think there are pressures to silence this information?
    50:12 - 52:43: To what degree are we still being fed white lies?
    52:43 - 55:46: Do you feel they are doing the same to the consumers and the doctors or is there something more sinister going on?
    55:46 - 56:40: Is there a way that people can find a plant-based diet without having to get sick first?
    56:57 - 58:10: Are plant-based restaurants growing or stagnant?
    58:50 - 1:00:10: Vegan vs non-vegan weight-loss
    1:00:11 - 1:01:36: Is fat addictive?
    1:01:56 - 1:04:30: What would be the ideal plant-based world from supply to consumer?

    • 1 hr 5 min
    Vegan Sourdough Masters Ed & Natasha Tatton on Revolutionizing Plant-Based Baking

    Vegan Sourdough Masters Ed & Natasha Tatton on Revolutionizing Plant-Based Baking

    Welcome back to another episode of the PBN Podcast!

    In this episode, we’re thrilled to break bread with Ed and Natasha Tatton, the dynamic duo behind 'Ed's Bred', the revolutionary BReD–Organic Sourdough, Whistler, BC's premier 100% plant-based café and bakery. From Natasha's globe-trotting adventures as an English teacher to her heartfelt mission in the front lines of a vegan eatery, to Ed's transformation from a globe-trotting chef to a maestro of vegan sourdough, their story is a delectable blend of passion, advocacy, and artisanal excellence.

    Dive into the heart of their journey, exploring how they've kneaded their individual paths into a shared vision that's not just about baking bread but about sowing seeds of compassion, sustainability, and community well-being. Hear about the challenges and triumphs they've encountered while turning BReD into a B Corp-certified beacon for plant-based living and how they're using their business to stir up positive change for people, animals, and the planet.

    Follow Ed's Bred here - https://www.instagram.com/eds_bred/?hl=en

    Host: Robbie Lockie
    Editor: Polly Foreman
    Audio Editor: Phil Marriott
    Social Media: Darrell Sawczuk
    Producer: Xisca Taylor

    00:00:00 An Introduction to Ed & Natasha Tatton
    00:04:24 Beginning the vegan journey
    00:12:25 Life in Whistler, Canada and opening a vegan bakery
    00:17:29 Why Whistler? (GoWhistler interview clip)
    00:20:22 Vegan or Plant-Based?
    00:21:50 Maintaining a good relationship whilst working together as a couple
    00:25:56 The vegan ethos: incorporating vegan principles into baking
    00:26:47 Vegan Bakery in a Ski Resort becomes a B Corp! (BReD video clip)
    00:27:50 Training staff to use positive language
    00:37:10 The magic of Sourdough
    00:45:00 Gluten and wheat intolerance
    00:47:52 BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking - Ed & Natasha’s recipe book
    01:01:30 The 5-year plan and future dreams
    01:03:45 Stranded on a desert island

    • 1 hr 9 min
    Sarah Bentley On Why The World Needs Community Kitchens

    Sarah Bentley On Why The World Needs Community Kitchens

    Welcome back to another episode of the PBN Podcast!

    Today's guest is the incredible Sarah Bentley, the visionary behind the plant-based community cookery school and charity Made In Hackney. Sarah has nurtured its evolution from a local project to an influential organization with a national and international reach, advocating for a shift towards plant-based diets without losing sight of its core mission of communal care.

    Under her leadership, Made In Hackney has empowered over 400,000 individuals to embrace plant-based eating and has collaborated with more than 200 community partners.

    Sarah is now focusing on penning a debut cookbook featuring a decade's worth of community-inspired plant-based recipes and launching a consultancy to drive significant, positive change for the environment and society through the third sector and committed corporations.

    Host: Robbie Lockie
    Editor: Polly Foreman
    Audio Editor: Phil Marriott
    Social Media: Darrell Sawczuk
    Producer: Xisca Taylor

    00:00:00 An Introduction to Sarah Bentley from Made In Hackney
    00:03:00 Discovering the vegan lifestyle
    00:13:20 Getting into Music Journalism
    00:17:25 Food sovereignty
    00:22:07 Why The World Needs Community Kitchens (incl. TedTalk clip)
    00:21:48 The inception of Made In Hackney?
    00:39:12 Ambassador Andi Oliver visits Made In Hackney Community Meal Service (clip)
    00:40:45 Why we need to see more Made In Hackney’s around the world
    00:42:20 “We will open!” (TedTalk clip)
    00:42:57 Making a stand and taking control
    00:51:08 Expanding the movement
    00:57:58 The partnership with Fuller’s pubs: creating a “plant-based hero” on the menu
    01:00:05 The noise around Plant-based meats
    01:14:58 The future of Made In Hackney / New roads ahead
    01:17:41 Stranded on a desert island

    • 1 hr 20 min

Customer Reviews

4.9 out of 5
33 Ratings

33 Ratings

Marypopped ,

Awesome show!

Informative, diverse, entertaining and powerful. Thank you for your amazing work!!

greenkanga ,

Foot massage for da brain is hear

I though I wrote it

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