26 min
The Producers in Launceston: Kim and Daniel Croker (Fork It Farm) - forking good pork Dirty Linen - A Food Podcast with Dani Valent
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- Food
The Producers in Launceston is a special series celebrating the farmers and produce of northern Tasmania.
Our first episode is with pig farmers Kim and Daniel Croker, who live and work on idyllic Fork It Farm in northern Tasmania. Their rare-breed Berkshire porkers forage, socialise and wallow their way around a small, pretty farm half an hour from Launceston. Their pork is incredibly tasty, rich and satisfying, with a golden crisp crackling. Kim and Daniel share the story behind this paragon of porchetta.
These podcasts are a partnership with AgriCULTURED, a food showcase of this special region.
Follow The Producers on Instagram
https://www.instagram.com/producerspodcast/
Host Anthony Huckstep
https://www.instagram.com/huckstergram/
Host Dani Valent
https://www.instagram.com/danivalent
Executive Producer Rob Locke
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
The Producers in Launceston is a special series celebrating the farmers and produce of northern Tasmania.
Our first episode is with pig farmers Kim and Daniel Croker, who live and work on idyllic Fork It Farm in northern Tasmania. Their rare-breed Berkshire porkers forage, socialise and wallow their way around a small, pretty farm half an hour from Launceston. Their pork is incredibly tasty, rich and satisfying, with a golden crisp crackling. Kim and Daniel share the story behind this paragon of porchetta.
These podcasts are a partnership with AgriCULTURED, a food showcase of this special region.
Follow The Producers on Instagram
https://www.instagram.com/producerspodcast/
Host Anthony Huckstep
https://www.instagram.com/huckstergram/
Host Dani Valent
https://www.instagram.com/danivalent
Executive Producer Rob Locke
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
26 min