25 min

Tobias Messmer of Mosa Meat Cultured Meat and Future Food Podcast

    • Science

Tobias Messmer is a Jr Scientist in the Stemness & Isolation team at Mosa Meat and a PhD student at Maastricht University.

After completing his B.Sc. and M.Sc. in Molecular Biotechnology at Heidelberg University, and internships at Cambridge University and Harvard University, Tobias’ current work focuses on molecular characterization of muscle cells during the proliferation and differentiation stages of cultivating beef. In 2020, Tobias has co-founded the Cellular Agriculture Online Symposium (CAOS) - an online platform to facilitate scientific exchange in the Cell-Ag space.

Read the Blog Post:
https://mosameat.com/blog/cultivating-beef-without-fetal-bovine-serum

View the Publication:
https://www.nature.com/articles/s43016-021-00419-1


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Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support

Tobias Messmer is a Jr Scientist in the Stemness & Isolation team at Mosa Meat and a PhD student at Maastricht University.

After completing his B.Sc. and M.Sc. in Molecular Biotechnology at Heidelberg University, and internships at Cambridge University and Harvard University, Tobias’ current work focuses on molecular characterization of muscle cells during the proliferation and differentiation stages of cultivating beef. In 2020, Tobias has co-founded the Cellular Agriculture Online Symposium (CAOS) - an online platform to facilitate scientific exchange in the Cell-Ag space.

Read the Blog Post:
https://mosameat.com/blog/cultivating-beef-without-fetal-bovine-serum

View the Publication:
https://www.nature.com/articles/s43016-021-00419-1


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Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support

25 min

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