43 min

Wes Lambert (CEO Restaurant & Catering Industry Association) - industry voices Dirty Linen - A Food Podcast with Dani Valent

    • Food

This week on Dirty Linen we are discussing representation in the hospitality industry. Who gets to speak for restaurants, cafes, bars and their workers? Who do they speak to? We kick off with one of 2020's most prominent voices, Restaurant & Catering Industry Association CEO Wes Lambert. He's oft-quoted and often on TV speaking on behalf of restaurants. But does he speak for the whole industry? And does he filter some of the industry's loudest voices to ensure that smaller players are heard too?

https://www.rca.asn.au

Follow Dirty Linen on Instagram

https://www.instagram.com/deepintheweedspodcast/?hl=en

Follow Dani

https://www.instagram.com/danivalent

Follow Deep In The Weeds on Instagram

https://www.instagram.com/deepintheweedspodcast/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

This week on Dirty Linen we are discussing representation in the hospitality industry. Who gets to speak for restaurants, cafes, bars and their workers? Who do they speak to? We kick off with one of 2020's most prominent voices, Restaurant & Catering Industry Association CEO Wes Lambert. He's oft-quoted and often on TV speaking on behalf of restaurants. But does he speak for the whole industry? And does he filter some of the industry's loudest voices to ensure that smaller players are heard too?

https://www.rca.asn.au

Follow Dirty Linen on Instagram

https://www.instagram.com/deepintheweedspodcast/?hl=en

Follow Dani

https://www.instagram.com/danivalent

Follow Deep In The Weeds on Instagram

https://www.instagram.com/deepintheweedspodcast/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

43 min