42 min
Which Fork Do I Use With My Bourbon? Bit by a Fox Podcast
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- Food
In continuation of National Bourbon Heritage Month - and the last episode in our Bourbon series - this week's guests are Peggy Noe Stevens and Susan Reigler, authors of Which Fork Do I Use With My Bourbon? Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties.
This week's featured cocktail is Susan's recipe for a Manhattan:
Manhattan
3 ounces bourbon
1 ounce sweet vermouth
2 dashes Angostura bitters
1 stemmed cherry for garnish
Combine the bourbon, vermouth, and bitters in a mixing beaker with ice and stir until well chilled. Strain into a chilled, stemmed cocktail glass or coupe glass. Garnish with the cherry.
Links:
Book
Peggy Noe Stevens
Susan Reigler
Bit by a Fox Links:
Blog
Instagram
Facebook
Twitter
Podcast Music
In continuation of National Bourbon Heritage Month - and the last episode in our Bourbon series - this week's guests are Peggy Noe Stevens and Susan Reigler, authors of Which Fork Do I Use With My Bourbon? Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties.
This week's featured cocktail is Susan's recipe for a Manhattan:
Manhattan
3 ounces bourbon
1 ounce sweet vermouth
2 dashes Angostura bitters
1 stemmed cherry for garnish
Combine the bourbon, vermouth, and bitters in a mixing beaker with ice and stir until well chilled. Strain into a chilled, stemmed cocktail glass or coupe glass. Garnish with the cherry.
Links:
Book
Peggy Noe Stevens
Susan Reigler
Bit by a Fox Links:
Blog
Instagram
Facebook
Twitter
Podcast Music
42 min