19 min
Episode 3 - The Farmer and the Food Bank Path to Ending Hunger
-
- Non-Profit
The Food Bank distributes millions of pounds of food each year, a majority of which includes perishable items like produce, meat, and dairy. Guest Carter Crain, Director of Food Partnerships for the Food Bank and Bill Hering of Hering Farms in Faison, NC, discuss where the food comes from and getting creative when sourcing food.
The Food Bank distributes millions of pounds of food each year, a majority of which includes perishable items like produce, meat, and dairy. Guest Carter Crain, Director of Food Partnerships for the Food Bank and Bill Hering of Hering Farms in Faison, NC, discuss where the food comes from and getting creative when sourcing food.
19 min