Keeping Athena Company keepingathenacompany

A MESSAGE FROM ME!
 
This podcast is taking a break but I'll be back! You have lots of lovely episodes to enjoy again or listen to for the first time if you're new to the podcast. 
Thank you to all my lovely guests who have honoured me with some good chat over the past two years and I promise I have plenty more lined up for you so watch this space.
 

Jimmy James Jones and his mate Karz came round to eat fried plantain and talk about depression. How can you talk about depression whilst partaking in one of life's greatest pleasures? How can you not? The Keeping Athena Company table is the perfect place to talk about career lows, embarrassment and being bad at decorating. This was one of the most surprising and wonderful conversations. It's full of honesty, humility and gratitude and I can't wait for you to hear it. 
Find Jimmy on your socials: @jimmyjamesjonesgram / @jimmyjamesjones
More on Jimmy:
Jimmy James Jones is a comedian, actor and star of ITV2's "Pranksterz" and "Sorry I didn't know" He was the host for two years of the infamous new act 'Night at the Comedy Cafe' in Shoreditch.
When still a seasoned performer in musical theatre, he ventured stand up comedy. He's been making people laugh since - supporting some of the biggest acts in the UK and was the resident host of one of London's most beloved venues, the Comedy Cafe.

Canadian comedian and my old housemate Dana Alexander came to visit! An international headliner, podcaster, presenter and COOK (spelt in capital letter for a reason, this woman THROWS DOWN in the kitchen), we chat about how to deal with kids who say problematic things, why it's good to eat unhealthy stuff, gender, giving our parents grandchildren...a whole heap of stuff really.
 
I have a lot of time for Dana. And you know what the evidence of this is? She doesn't like plantain. But I still let her in my house :)
Find Dana on Instagram and Twitter with her handle @comediandana. Look out for her cooking tutorials which are mouthwatering and informative!
 
Enjoy. 

In this episode I am joined by royalty, the Cockney Prince himself, Quincy the Comedian! We talk about vaccine hesitancy in the Black community, being in a dance crew in the 80s and what it's like to hear your first pub shooting as an eight year old. 
Quincy is a comedian, radio host, actor (catch him in In The Long Run on Sky) and promoter. One of the funniest comedians on the circuit, he's been bringing the funny for years  - a true comedy legend. A community champion, he's contributed to A Place for We, a collection of stories written by people connected to the Windrush Generation. 
Follow him on Instagram (@quincy_comedian) or Facebook @QuincyComedian

In this episode I am joined by the irrepressible Ria Lina. As well as being a top notch comedian, Ria has a BSc in Experimental Pathology, an MSc in Forensic Science and a PhD in Virology. More degrees that you can shake a Polaroid picture at. She's a fab talker and our conversation covered more miles than Ellen MacArthur. From breastfeeding to the civil service to gender to the British education system to how they treat public servants in Singapore. And more. Enjoy.
More about Ria:
Ria is a comedian, writer and actor who has been seen on on shows like Mock The Week (BBC), Yesterday, Today and the Day Before (Comedy Central) and Unforgivable (Dave). At the time of publishing, she's the only pro Filipino comedian in the UK today and probably the only one with all those tasty degrees but that makes for an intelligent, considered and vital comedian and comedy writer.
She's got various scripted projects up her sleeve as well as more TV appearances to come. Keep up by following Ria on her socials:
Twitter: @rialina_
Instagram: @rialina_
 
 
 

Alex Wheatle keeps my company in this episode. Yes, THE Alex Wheatle - author of countless novels, activist and subject of the Small Axe episode that told us we all need a Simian in our lives.
We talk about unlearning inferiority, putting on fake accents and how to get your first book published. 
This chat was as delicious as the plantain I finally got to feed someone with. Enjoy.