4 min
Prized Science 2013: Episode 4 "Shirley O. Corriher: Chemistry and Cooking" Prized Science
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- Natural Sciences
One of Shirley O. Corriher’s first lessons on how chemistry meets cooking came in the form of scrambled eggs stuck to a frying pan. That experience set the former biochemist on a journey to become an award-winning food writer. For her success in bringing science in the home, Corriher was awarded this year's James T. Grady-James H. Stack Award for Interpreting Chemistry for the Public.
One of Shirley O. Corriher’s first lessons on how chemistry meets cooking came in the form of scrambled eggs stuck to a frying pan. That experience set the former biochemist on a journey to become an award-winning food writer. For her success in bringing science in the home, Corriher was awarded this year's James T. Grady-James H. Stack Award for Interpreting Chemistry for the Public.
4 min