43 min
French Butter: Cara Warren of Isigny Sainte-Mère Ingredient Insiders: Where Chefs Talk
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- Food
Join Ingredient Insiders for a delightful episode featuring Cara Warren, Senior Sales Account Manager at Isigny Sainte-Mère and host of the podcast Cutting the Curd. Hosts John and Andrea explore the world of exceptional dairy products and the fascinating stories behind them.
Cara Warren takes us inside Isigny Sainte-Mère, a renowned cooperative of French dairy farmers dedicated to producing the finest cheese and butter. Discover the traditional methods and collective efforts that result in dairy products cherished by culinary professionals around the globe.
The conversation also delves into Cara's passion for cheese, showcased in her podcast Cutting the Curd. Learn about the inspiration behind her show, which covers everything from cheese-making techniques to the latest trends in the cheese world.
Find out why the best pastry chefs prefer Isigny Sainte-Mère's butter for their creations and how this superior ingredient enhances the flavor and texture of exquisite pastries.
Whether you're a dairy enthusiast, a cheese lover, or someone with a penchant for gourmet ingredients, this episode offers a rich and flavorful exploration of the dairy industry. Tune in to hear Cara Warren's insights and stories that celebrate the art and science of cheese and butter.
Watch our interview on YouTube HERE!
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @isignyamerica @cuttingthecurd @carawarren @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
Join Ingredient Insiders for a delightful episode featuring Cara Warren, Senior Sales Account Manager at Isigny Sainte-Mère and host of the podcast Cutting the Curd. Hosts John and Andrea explore the world of exceptional dairy products and the fascinating stories behind them.
Cara Warren takes us inside Isigny Sainte-Mère, a renowned cooperative of French dairy farmers dedicated to producing the finest cheese and butter. Discover the traditional methods and collective efforts that result in dairy products cherished by culinary professionals around the globe.
The conversation also delves into Cara's passion for cheese, showcased in her podcast Cutting the Curd. Learn about the inspiration behind her show, which covers everything from cheese-making techniques to the latest trends in the cheese world.
Find out why the best pastry chefs prefer Isigny Sainte-Mère's butter for their creations and how this superior ingredient enhances the flavor and texture of exquisite pastries.
Whether you're a dairy enthusiast, a cheese lover, or someone with a penchant for gourmet ingredients, this episode offers a rich and flavorful exploration of the dairy industry. Tune in to hear Cara Warren's insights and stories that celebrate the art and science of cheese and butter.
Watch our interview on YouTube HERE!
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @isignyamerica @cuttingthecurd @carawarren @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
43 min